| Serial Number | 88123431 |
| Word Mark | THRIVING CRAFT |
| Filing Date | Wednesday, September 19, 2018 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, October 11, 2022 |
| Registration Number | 6868544 |
| Registration Date | Tuesday, October 11, 2022 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, July 26, 2022 |
| Goods and Services | Baked goods, namely, brownies; dessert, namely, cakes; cereal-based energy bars; granola bars; ready-to-eat cereals; sauces as condiments; kombucha tea; tea; cold tea |
| Goods and Services | Workshops in the field of food and beverage preparation |
| Goods and Services | Prepared and packaged food products, namely, prepared food kits composed of meat, poultry, fish, seafood, vegetables, and/or fermented foods, namely, kimchi, sauerkraut, sour doughs, non-dairy salad dressings and pickled vegetables, and also including sauces or seasonings, ready for cooking and assembly as a meal; prepared and packaged food products, namely, hummus, guacamole; snack food dips; dairy products, namely, dairy-based spreads, dairy-based dips, dairy-based salad dressings; roasted nuts; roasted seeds, namely, seeds prepared for human consumption not being seasonings or flavorings; soups; salads, namely, grains and seed salads; fermented foods, namely, sauerkraut |
| Goods and Services | Beer; fruit juices |
| Goods and Services | Raw nuts; Unprocessed edible seeds |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, September 25, 2018 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, September 25, 2018 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt. |
| US Class Codes | 001, 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, July 11, 2019 |
| Primary Code | 031 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, September 25, 2018 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 041 - Education; providing of training; entertainment; sporting and cultural activities. |
| US Class Codes | 100, 101, 107 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, September 25, 2018 |
| Primary Code | 041 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Thriving Craft Inc. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Surrey, B.C. V3W1R1 CA |
| Party Name | Thriving Craft Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Surrey, B.C. V3W1R1 CA |
| Party Name | Thriving Craft Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Surrey, B.C. V3W1R1 CA |
| Event Date | Event Description |
| Tuesday, October 11, 2022 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Tuesday, October 11, 2022 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, July 26, 2022 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, July 26, 2022 | PUBLISHED FOR OPPOSITION |
| Wednesday, July 6, 2022 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, June 21, 2022 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Monday, June 13, 2022 | ASSIGNED TO LIE |
| Saturday, June 11, 2022 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, June 7, 2022 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Tuesday, May 17, 2022 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| Monday, May 2, 2022 | ELECTRONIC RECORD REVIEW COMPLETE |
| Friday, April 29, 2022 | ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED |
| Tuesday, April 26, 2022 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, April 26, 2022 | EXAMINER'S AMENDMENT ENTERED |
| Tuesday, April 26, 2022 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Tuesday, April 26, 2022 | EXAMINERS AMENDMENT E-MAILED |
| Tuesday, April 26, 2022 | EXAMINERS AMENDMENT -WRITTEN |
| Wednesday, April 20, 2022 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, April 20, 2022 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, April 13, 2022 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| Friday, October 22, 2021 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Friday, October 22, 2021 | LETTER OF SUSPENSION E-MAILED |
| Friday, October 22, 2021 | SUSPENSION LETTER WRITTEN |
| Thursday, October 14, 2021 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, October 14, 2021 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, October 7, 2021 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| Monday, May 3, 2021 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
| Monday, May 3, 2021 | INQUIRY TO SUSPENSION E-MAILED |
| Monday, May 3, 2021 | SUSPENSION INQUIRY WRITTEN |
| Friday, April 16, 2021 | SUSPENSION CHECKED ¿ TO ATTORNEY FOR ACTION |
| Tuesday, September 8, 2020 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Tuesday, September 8, 2020 | LETTER OF SUSPENSION E-MAILED |
| Tuesday, September 8, 2020 | SUSPENSION LETTER WRITTEN |
| Friday, August 28, 2020 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, August 28, 2020 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, August 26, 2020 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| Saturday, February 29, 2020 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
| Saturday, February 29, 2020 | INQUIRY TO SUSPENSION E-MAILED |
| Saturday, February 29, 2020 | SUSPENSION INQUIRY WRITTEN |
| Friday, February 7, 2020 | SUSPENSION CHECKED ¿ TO ATTORNEY FOR ACTION |
| Thursday, July 11, 2019 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Thursday, July 11, 2019 | LETTER OF SUSPENSION E-MAILED |
| Thursday, July 11, 2019 | SUSPENSION LETTER WRITTEN |
| Thursday, July 11, 2019 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, July 11, 2019 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, July 11, 2019 | ASSIGNED TO LIE |
| Friday, July 5, 2019 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Saturday, January 5, 2019 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Saturday, January 5, 2019 | NON-FINAL ACTION E-MAILED |
| Saturday, January 5, 2019 | NON-FINAL ACTION WRITTEN |
| Monday, December 31, 2018 | ASSIGNED TO EXAMINER |
| Monday, October 1, 2018 | TEAS AMENDMENT ENTERED BEFORE ATTORNEY ASSIGNED |
| Monday, October 1, 2018 | TEAS VOLUNTARY AMENDMENT RECEIVED |
| Tuesday, September 25, 2018 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Saturday, September 22, 2018 | NEW APPLICATION ENTERED IN TRAM |