THREE FINS ROASTERS Trademark
Trademark Overview
On Sunday, April 6, 2025, a trademark application was filed for THREE FINS ROASTERS with the United States Patent and Trademark Office. The USPTO has given the THREE FINS ROASTERS trademark a serial number of 99122912. The federal status of this trademark filing is NON-FINAL ACTION - MAILED as of Wednesday, September 3, 2025. This trademark is owned by Three Fins Coffee Roasters & Mercantile Inc. The THREE FINS ROASTERS trademark is filed in the Environmental Control Instrument Products, Meat & Processed Food Products, Staple Food Products, and Treatment & Processing of Materials Services categories with the following description:
Coffee roasting and processing
Roasted coffee beans; Chocolate covered roasted coffee beans; Coffee
Cacao butter-based snack foods; Cacao butter-based snack bars
Coffee roasting ovens; Coffee roasters
General Information
| Serial Number | 99122912 |
| Word Mark | THREE FINS ROASTERS |
| Filing Date | Sunday, April 6, 2025 |
| Status | 641 - NON-FINAL ACTION - MAILED |
| Status Date | Wednesday, September 3, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| NOT AVAILABLE | "Roaster" |
| Goods and Services | Coffee roasting and processing |
| Goods and Services | Roasted coffee beans; Chocolate covered roasted coffee beans; Coffee |
| Goods and Services | Cacao butter-based snack foods; Cacao butter-based snack bars |
| Goods and Services | Coffee roasting ovens; Coffee roasters |
Classification Information
| International Class | 011 - Apparatus for lighting, heating, steam generating, cooking, refrigerating, drying, ventilating, water supply, and sanitary purposes. |
| US Class Codes | 013, 021, 023, 024, 031, 034 |
| Class Status Code | 6 - Active |
| Class Status Date | Sunday, April 6, 2025 |
| Primary Code | 011 |
| First Use Anywhere Date | Friday, June 30, 2017 |
| First Use In Commerce Date | Friday, June 30, 2017 |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Sunday, April 6, 2025 |
| Primary Code | 029 |
| First Use Anywhere Date | Wednesday, October 30, 2024 |
| First Use In Commerce Date | Wednesday, October 30, 2024 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Sunday, April 6, 2025 |
| Primary Code | 030 |
| First Use Anywhere Date | Friday, June 30, 2017 |
| First Use In Commerce Date | Friday, June 30, 2017 |
| International Class | 040 - Treatment of materials. |
| US Class Codes | 100, 103, 106 |
| Class Status Code | 6 - Active |
| Class Status Date | Sunday, April 6, 2025 |
| Primary Code | 040 |
| First Use Anywhere Date | Friday, June 30, 2017 |
| First Use In Commerce Date | Friday, June 30, 2017 |
Trademark Owner History
| Party Name | Three Fins Coffee Roasters & Mercantile Inc |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Brewster, MA 02631 |
Trademark Events
| Event Date | Event Description |
| Sunday, April 6, 2025 | NEW APPLICATION ENTERED |
| Sunday, April 6, 2025 | APPLICATION FILING RECEIPT MAILED |
| Friday, July 11, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Wednesday, September 3, 2025 | ASSIGNED TO EXAMINER |
| Wednesday, September 3, 2025 | NON-FINAL ACTION WRITTEN |
| Wednesday, September 3, 2025 | NON-FINAL ACTION E-MAILED |
| Wednesday, September 3, 2025 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, October 22, 2025 | ASSIGNED TO EXAMINER |
