THREE BRIDGES Trademark

Trademark Overview

On Tuesday, February 4, 2014, a trademark application was filed for THREE BRIDGES with the United States Patent and Trademark Office. The USPTO has given the THREE BRIDGES trademark a serial number of 86183600. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, January 2, 2017. This trademark is owned by Valley Fine Foods Company, Inc.. The THREE BRIDGES trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Soups; dips

Cheese sauce; hot sauce; spice blends; spices; salad dressings, food condiments
three bridges

General Information

Serial Number86183600
Word MarkTHREE BRIDGES
Filing DateTuesday, February 4, 2014
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateMonday, January 2, 2017
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, March 31, 2015

Trademark Statements

Indication of Colors claimedColor is not claimed as a feature of the mark.
Description of MarkThe mark consists of the wording "THREE BRIDGES" below a stylized design of a suspension bridge. Stylized designs of a whisk, a spoon, and a spatula form the vertical supports of the bridge.
Goods and ServicesSoups; dips
Goods and ServicesCheese sauce; hot sauce; spice blends; spices; salad dressings, food condiments

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, February 14, 2014
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE
International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, February 14, 2014
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameValley Fine Foods Company, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressBenicia, CA 94510
Party NameValley Fine Foods Company, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressBenicia, CA 94510

Trademark Events

Event DateEvent Description
Wednesday, January 18, 2017ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY
Tuesday, January 3, 2017ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED
Monday, January 2, 2017ABANDONMENT - NO USE STATEMENT FILED
Tuesday, May 31, 2016NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Sunday, May 29, 2016EXTENSION 2 GRANTED
Friday, May 20, 2016EXTENSION 2 FILED
Friday, May 20, 2016TEAS EXTENSION RECEIVED
Tuesday, April 19, 2016TEAS CHANGE OF CORRESPONDENCE RECEIVED
Monday, March 21, 2016TEAS CHANGE OF CORRESPONDENCE RECEIVED
Wednesday, November 25, 2015NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Monday, November 23, 2015EXTENSION 1 GRANTED
Monday, November 23, 2015EXTENSION 1 FILED
Monday, November 23, 2015TEAS EXTENSION RECEIVED
Wednesday, August 12, 2015CORRECTED NOA E-MAILED
Tuesday, August 11, 2015DIVISIONAL PROCESSING COMPLETE
Wednesday, June 24, 2015DIVISIONAL REQUEST RECEIVED
Friday, August 7, 2015CASE ASSIGNED TO INTENT TO USE PARALEGAL
Wednesday, June 24, 2015TEAS REQUEST TO DIVIDE RECEIVED
Tuesday, May 26, 2015NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, March 31, 2015OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, March 31, 2015PUBLISHED FOR OPPOSITION
Wednesday, March 11, 2015NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, February 25, 2015LAW OFFICE PUBLICATION REVIEW COMPLETED
Wednesday, February 25, 2015ASSIGNED TO LIE
Thursday, February 5, 2015APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, February 5, 2015EXAMINER'S AMENDMENT ENTERED
Thursday, February 5, 2015NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Thursday, February 5, 2015EXAMINERS AMENDMENT E-MAILED
Thursday, February 5, 2015EXAMINERS AMENDMENT -WRITTEN
Friday, January 16, 2015TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, January 15, 2015CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, January 15, 2015TEAS REQUEST FOR RECONSIDERATION RECEIVED
Tuesday, July 15, 2014NOTIFICATION OF FINAL REFUSAL EMAILED
Tuesday, July 15, 2014FINAL REFUSAL E-MAILED
Tuesday, July 15, 2014FINAL REFUSAL WRITTEN
Wednesday, June 11, 2014TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, June 10, 2014CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, June 10, 2014TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, May 16, 2014NOTIFICATION OF NON-FINAL ACTION E-MAILED
Friday, May 16, 2014NON-FINAL ACTION E-MAILED
Friday, May 16, 2014NON-FINAL ACTION WRITTEN
Sunday, May 11, 2014ASSIGNED TO EXAMINER
Saturday, February 15, 2014NOTICE OF DESIGN SEARCH CODE E-MAILED
Friday, February 14, 2014NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Friday, February 7, 2014NEW APPLICATION ENTERED IN TRAM

Related Keywords

bridges three sauce dressings salad food condiments spices blends dips cheese spice