| Serial Number | 88376189 |
| Word Mark | THISTLE |
| Filing Date | Monday, April 8, 2019 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, May 15, 2023 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, February 18, 2020 |
| Goods and Services | Prepared and prepackaged snacks, meals and entrees consisting primarily of whole grains, gluten-free pasta, rice and/or chocolate; prepared food kits composed of whole grains, gluten-free pasta, rice and/or chocolate and also including sauces or seasonings, ready for cooking and assembly as a meal; coffee-based beverages |
| Goods and Services | (Based on Use in Commerce) Downloadable mobile application for tracking nutritional data; downloadable mobile application software for use in ordering meals and customizing meal plans (Based on Intent to Use) downloadable mobile application for analyzing and reporting nutritional data; downloadable mobile application software that records, monitors and analyzes nutritional data for use in achieving and maintaining a healthy lifestyle; downloadable mobile application software that records, monitors and analyzes nutritional data for use |
| Goods and Services | Prepared and prepackaged snacks, meals and entrees consisting primarily of meat, fish, seafood, poultry, eggs, cheese, legumes, vegetables, fruits and/or nuts; prepared food kits composed of meat, fish, seafood, poultry, eggs, cheese, legumes, vegetables, fruits and/or nuts and also including sauces or seasonings, ready for cooking and assembly as a meal; almond milk |
| Goods and Services | Food nutrition, healthy lifestyle and wellness consulting services; providing nutrition, healthy lifestyle and wellness services, namely, nutritional data, personal health and wellness assessments, personalized health and wellness routines, health and wellness maintenance schedules, and counseling in the aforementioned fields; providing health and wellness information on maintaining a healthy lifestyle; providing website featuring information, audio and visual content, and links relating to nutrition, healthy living and wellness |
| Goods and Services | Fruit juices; vegetable juice beverages; vegetable-fruit juices; herbal juices; non-alcoholic beverages comprised of fruit juices, vegetable juices, aloe juice, herbal juices and spices; fruit drinks and fruit juices, fruit-based beverages, non-alcoholic beverages containing fruit juices, non-alcoholic fruit extracts used in the preparation of beverages, non-alcoholic fruit juice beverages, vegetable juices, vegetable-fruit juices and smoothies |
| Goods and Services | Food preparation services featuring healthy and nutritional meals made to order for delivery or pick up |
| Goods and Services | (Based on Use) Providing a website featuring technology that enables users to track nutritional data; (Based on Intent to Use) Providing a website featuring technology that enables users to analyze and report nutritional data; providing a website featuring technology that enables users to record, monitor and analyze nutritional data for use in achieving and maintaining a healthy lifestyle; providing a website featuring technology that enables users to record, monitor and analyze nutritional data for use in diet and fitness planning; providing a website featuring technology that enables users to order meals and customize meal plans |
| International Class | 009 - Scientific, nautical, surveying, photographic, cinematographic, optical, weighing, measuring, signalling, checking (supervision), life-saving and teaching apparatus and instruments; apparatus and instruments for conducting, switching, transforming, accumulating, regulating or controlling electricity; apparatus for recording, transmission or reproduction of sound or images; magnetic data carriers, recording discs; automatic vending machines and mechanisms for coin operated apparatus; cash registers, calculating machines, data processing equipment and computers; fire extinguishing apparatus. |
| US Class Codes | 021, 023, 026, 036, 038 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, April 24, 2019 |
| Primary Code | 009 |
| First Use Anywhere Date | Saturday, October 28, 2017 |
| First Use In Commerce Date | Saturday, October 28, 2017 |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, April 24, 2019 |
| Primary Code | 029 |
| First Use Anywhere Date | Wednesday, April 30, 2014 |
| First Use In Commerce Date | Wednesday, April 30, 2014 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, April 24, 2019 |
| Primary Code | 030 |
| First Use Anywhere Date | Wednesday, April 30, 2014 |
| First Use In Commerce Date | Wednesday, April 30, 2014 |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, April 24, 2019 |
| Primary Code | 032 |
| First Use Anywhere Date | Monday, December 9, 2013 |
| First Use In Commerce Date | Monday, December 9, 2013 |
| International Class | 042 - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, April 24, 2019 |
| Primary Code | 042 |
| First Use Anywhere Date | Wednesday, April 30, 2014 |
| First Use In Commerce Date | Wednesday, April 30, 2014 |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, April 24, 2019 |
| Primary Code | 043 |
| First Use Anywhere Date | Wednesday, April 30, 2014 |
| First Use In Commerce Date | Wednesday, April 30, 2014 |
| International Class | 044 - Medical services; veterinary services; hygienic and beauty care for human beings or animals; agriculture, horticulture and forestry services. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, April 24, 2019 |
| Primary Code | 044 |
| First Use Anywhere Date | Sunday, November 30, 2014 |
| First Use In Commerce Date | Sunday, November 30, 2014 |
| Party Name | Thistle Health Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | San Francisco, CA 94109 |
| Party Name | Thistle Health Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | San Francisco, CA 94109 |
| Event Date | Event Description |
| Monday, May 15, 2023 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
| Monday, May 15, 2023 | ABANDONMENT - NO USE STATEMENT FILED |
| Tuesday, October 18, 2022 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Monday, October 17, 2022 | SOU EXTENSION 5 GRANTED |
| Friday, October 14, 2022 | SOU EXTENSION 5 FILED |
| Friday, October 14, 2022 | SOU TEAS EXTENSION RECEIVED |
| Wednesday, April 13, 2022 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Monday, April 11, 2022 | SOU EXTENSION 4 GRANTED |
| Monday, April 11, 2022 | SOU EXTENSION 4 FILED |
| Monday, April 11, 2022 | SOU TEAS EXTENSION RECEIVED |
| Saturday, October 16, 2021 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Thursday, October 14, 2021 | SOU EXTENSION 3 GRANTED |
| Thursday, October 14, 2021 | SOU EXTENSION 3 FILED |
| Thursday, October 14, 2021 | SOU TEAS EXTENSION RECEIVED |
| Saturday, April 3, 2021 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Thursday, April 1, 2021 | SOU EXTENSION 2 GRANTED |
| Thursday, April 1, 2021 | SOU EXTENSION 2 FILED |
| Thursday, April 1, 2021 | SOU TEAS EXTENSION RECEIVED |
| Saturday, October 3, 2020 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Friday, October 2, 2020 | SOU EXTENSION 1 GRANTED |
| Friday, September 25, 2020 | SOU EXTENSION 1 FILED |
| Friday, October 2, 2020 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Friday, September 25, 2020 | SOU TEAS EXTENSION RECEIVED |
| Tuesday, April 14, 2020 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, February 18, 2020 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, February 18, 2020 | PUBLISHED FOR OPPOSITION |
| Wednesday, January 29, 2020 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Friday, January 10, 2020 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, January 10, 2020 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, January 10, 2020 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, January 10, 2020 | ASSIGNED TO LIE |
| Wednesday, December 18, 2019 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, June 19, 2019 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, June 19, 2019 | NON-FINAL ACTION E-MAILED |
| Wednesday, June 19, 2019 | NON-FINAL ACTION WRITTEN |
| Tuesday, June 18, 2019 | ASSIGNED TO EXAMINER |
| Wednesday, April 24, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, April 11, 2019 | NEW APPLICATION ENTERED |