THIS EASTER, SERVE YOUR SUNDAY BEST. Trademark

Trademark Overview


On Thursday, December 20, 2012, a trademark application was filed for THIS EASTER, SERVE YOUR SUNDAY BEST. with the United States Patent and Trademark Office. The USPTO has given the THIS EASTER, SERVE YOUR SUNDAY BEST. trademark a serial number of 85807371. The federal status of this trademark filing is REGISTERED AND RENEWED as of Wednesday, November 1, 2023. This trademark is owned by Frank Brunckhorst Co., L.L.C.. The THIS EASTER, SERVE YOUR SUNDAY BEST. trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

[ condiments, namely, mustard, relish, mayonnaise, horseradish, barbeque sauce, hot sauce and oil-based dressings for sandwiches and salads; tartar sauce; and seasonings ]

processed meat; cheese
this easter, serve your sunday best.

General Information


Serial Number85807371
Word MarkTHIS EASTER, SERVE YOUR SUNDAY BEST.
Filing DateThursday, December 20, 2012
Status800 - REGISTERED AND RENEWED
Status DateWednesday, November 1, 2023
Registration Number4511943
Registration DateTuesday, April 8, 2014
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, May 14, 2013

Trademark Statements


Goods and Services[ condiments, namely, mustard, relish, mayonnaise, horseradish, barbeque sauce, hot sauce and oil-based dressings for sandwiches and salads; tartar sauce; and seasonings ]
Goods and Servicesprocessed meat; cheese

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, January 8, 2013
Primary Code029
First Use Anywhere DateWednesday, March 31, 2010
First Use In Commerce DateWednesday, March 31, 2010

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status CodeB - Sec. 8 - Class(es) in a Multiple Class registration
Class Status DateFriday, May 8, 2020
Primary Code030
First Use Anywhere DateWednesday, March 31, 2010
First Use In Commerce DateWednesday, March 31, 2010

Trademark Owner History


Party NameFrank Brunckhorst Co., L.L.C.
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressBrooklyn, NY 11206

Party NameFrank Brunckhorst Co., L.L.C.
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressBrooklyn, NY 11206

Party NameFrank Brunckhorst Co., L.L.C.
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressBrooklyn, NY 11206

Trademark Events


Event DateEvent Description
Wednesday, November 1, 2023NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
Wednesday, November 1, 2023REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
Wednesday, November 1, 2023REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Tuesday, October 31, 2023TEAS SECTION 8 & 9 RECEIVED
Saturday, April 8, 2023COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Friday, May 8, 2020NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED
Friday, May 8, 2020REGISTERED - PARTIAL SEC. 8 (6-YR) ACCEPTED
Friday, May 8, 2020CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Wednesday, March 11, 2020TEAS SECTION 8 RECEIVED
Monday, April 8, 2019COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, April 8, 2014REGISTERED-PRINCIPAL REGISTER
Sunday, March 2, 2014ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Friday, February 28, 2014STATEMENT OF USE PROCESSING COMPLETE
Thursday, January 9, 2014USE AMENDMENT FILED
Sunday, February 9, 2014CASE ASSIGNED TO INTENT TO USE PARALEGAL
Thursday, January 9, 2014TEAS STATEMENT OF USE RECEIVED
Tuesday, July 9, 2013NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, May 14, 2013OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, May 14, 2013PUBLISHED FOR OPPOSITION
Wednesday, April 24, 2013NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, April 9, 2013APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, April 8, 2013ASSIGNED TO EXAMINER
Tuesday, January 8, 2013NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Monday, December 24, 2012NEW APPLICATION ENTERED