THIRD POLE Trademark

Trademark Overview


On Wednesday, May 6, 2015, a trademark application was filed for THIRD POLE with the United States Patent and Trademark Office. The USPTO has given the THIRD POLE trademark a serial number of 86620768. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, August 19, 2022. This trademark is owned by Lhasa Pure Land Ruijian Bioindustry Development Co., Ltd.. The THIRD POLE trademark is filed in the Staple Food Products category with the following description:

Beverages with a coffee base; Beverages with a tea base; Farinaceous food pastes for human consumption; Noodle-based prepared meals; Honey; Oatmeal and Processed oats; Muesli; Saffron for use as a food seasoning; Cocoa-based condiments and seasonings for food and drink, Savory sauces used as condiments; Seasonings; Candy
third pole

General Information


Serial Number86620768
Word MarkTHIRD POLE
Filing DateWednesday, May 6, 2015
Status710 - CANCELLED - SECTION 8
Status DateFriday, August 19, 2022
Registration Number4897710
Registration DateTuesday, February 9, 2016
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, November 24, 2015

Trademark Statements


Goods and ServicesBeverages with a coffee base; Beverages with a tea base; Farinaceous food pastes for human consumption; Noodle-based prepared meals; Honey; Oatmeal and Processed oats; Muesli; Saffron for use as a food seasoning; Cocoa-based condiments and seasonings for food and drink, Savory sauces used as condiments; Seasonings; Candy
Description of MarkThe mark consists of the words "THIRD POLE" under a stylized pyramid design containing mountains on the top half and vertical lines on the bottom half all on a shaded background.
Indication of Colors claimedColor is not claimed as a feature of the mark.

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, August 19, 2022
Primary Code030
First Use Anywhere DateMonday, July 7, 2014
First Use In Commerce DateMonday, July 7, 2014

Trademark Owner History


Party NameLhasa Pure Land Ruijian Bioindustry Development Co., Ltd.
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressLhasa City
CN

Party NameLhasa Pure Land Ruijian Bioindustry Development Co., Ltd.
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressLhasa City
CN

Party NameLhasa Pure Land Ruijian Bioindustry Development Co., Ltd.
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressLhasa City
CN

Trademark Events


Event DateEvent Description
Friday, August 19, 2022CANCELLED SEC. 8 (6-YR)
Tuesday, February 9, 2021COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Friday, March 22, 2019WITHDRAWAL OF ATTORNEY GRANTED
Friday, March 22, 2019TEAS WITHDRAWAL OF ATTORNEY RECEIVED
Wednesday, January 4, 2017TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, February 9, 2016REGISTERED-PRINCIPAL REGISTER
Tuesday, November 24, 2015OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, November 24, 2015PUBLISHED FOR OPPOSITION
Wednesday, November 4, 2015NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Monday, October 19, 2015LAW OFFICE PUBLICATION REVIEW COMPLETED
Thursday, October 15, 2015ASSIGNED TO LIE
Tuesday, September 15, 2015APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, September 15, 2015EXAMINER'S AMENDMENT ENTERED
Tuesday, September 15, 2015NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Tuesday, September 15, 2015EXAMINERS AMENDMENT E-MAILED
Tuesday, September 15, 2015EXAMINERS AMENDMENT -WRITTEN
Tuesday, September 8, 2015TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, September 8, 2015CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, September 8, 2015TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, September 4, 2015TEAS CHANGE OF CORRESPONDENCE RECEIVED
Wednesday, August 19, 2015NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, August 19, 2015NON-FINAL ACTION E-MAILED
Wednesday, August 19, 2015NON-FINAL ACTION WRITTEN
Monday, August 17, 2015ASSIGNED TO EXAMINER
Saturday, May 16, 2015NOTICE OF DESIGN SEARCH CODE E-MAILED
Friday, May 15, 2015NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Saturday, May 9, 2015NEW APPLICATION ENTERED IN TRAM