| Serial Number | 87208620 |
| Word Mark | THINKTHIN PROTEIN & SUPERFRUIT |
| Filing Date | Wednesday, October 19, 2016 |
| Status | 702 - SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED |
| Status Date | Wednesday, June 12, 2024 |
| Registration Number | 5381804 |
| Registration Date | Tuesday, January 16, 2018 |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, September 12, 2017 |
| Goods and Services | High protein ready to eat snack foods and snack bars made primarily from wheat, and chocolate |
| Goods and Services | High protein ready to eat snack foods and snack bars made primarily from nuts, whey, soy, and fruit |
| Goods and Services | Dietary Food Supplements; Meal replacement bars for weight loss purposes; Nutritional and dietary supplements formed and packaged as bars; Nutritional food bars for use as a meal replacement for weight loss purposes; Weight management supplements |
| NOT AVAILABLE | "PROTEIN & SUPERFRUIT" |
| International Class | 005 - Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. |
| US Class Codes | 006, 018, 044, 046, 051, 052 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, October 25, 2016 |
| Primary Code | 005 |
| First Use Anywhere Date | Wednesday, November 23, 2016 |
| First Use In Commerce Date | Wednesday, November 23, 2016 |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, August 2, 2017 |
| Primary Code | 029 |
| First Use Anywhere Date | Wednesday, November 23, 2016 |
| First Use In Commerce Date | Wednesday, November 23, 2016 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, October 25, 2016 |
| Primary Code | 030 |
| First Use Anywhere Date | Wednesday, November 23, 2016 |
| First Use In Commerce Date | Wednesday, November 23, 2016 |
| Party Name | GPN COMMERCIAL, LLC |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | DOWNERS GROVE, IL 60515 |
| Party Name | GPN COMMERCIAL, LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | DOWNERS GROVE, IL 60515 |
| Party Name | GPN COMMERCIAL, LLC |
| Party Type | 11 - New Owner Before Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | DOWNERS GROVE, IL 60515 |
| Party Name | thinkThin, LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Los Angeles, CA 90066 |
| Event Date | Event Description |
| Thursday, February 2, 2017 | NON-FINAL ACTION WRITTEN |
| Saturday, October 22, 2016 | NEW APPLICATION ENTERED |
| Tuesday, October 25, 2016 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Sunday, January 29, 2017 | ASSIGNED TO EXAMINER |
| Thursday, February 2, 2017 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, February 2, 2017 | NON-FINAL ACTION E-MAILED |
| Wednesday, March 1, 2017 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| Tuesday, August 1, 2017 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, August 1, 2017 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, August 2, 2017 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, August 23, 2017 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, November 21, 2017 | TEAS STATEMENT OF USE RECEIVED |
| Friday, August 4, 2017 | EXAMINERS AMENDMENT -WRITTEN |
| Friday, August 4, 2017 | EXAMINERS AMENDMENT E-MAILED |
| Friday, August 4, 2017 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Friday, August 4, 2017 | EXAMINER'S AMENDMENT ENTERED |
| Friday, August 4, 2017 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, September 12, 2017 | PUBLISHED FOR OPPOSITION |
| Tuesday, September 12, 2017 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, November 7, 2017 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Thursday, December 7, 2023 | TEAS SECTION 8 & 15 RECEIVED |
| Wednesday, June 12, 2024 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Wednesday, June 12, 2024 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| Wednesday, June 12, 2024 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| Monday, January 16, 2023 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Tuesday, November 21, 2017 | USE AMENDMENT FILED |
| Thursday, December 7, 2017 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Friday, December 8, 2017 | STATEMENT OF USE PROCESSING COMPLETE |
| Monday, December 11, 2017 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Tuesday, December 12, 2017 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Tuesday, January 16, 2018 | REGISTERED-PRINCIPAL REGISTER |