THINKING FOOD Trademark

Trademark Overview


On Friday, May 5, 2017, a trademark application was filed for THINKING FOOD with the United States Patent and Trademark Office. The USPTO has given the THINKING FOOD trademark a serial number of 87438530. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, December 30, 2019. The THINKING FOOD trademark is filed in the Staple Food Products category with the following description:

Baking powder; Dough-enrobed foods consisting of a dough-based wrapper with fillings consisting primarily of meats, poultry, fish, fruits and vegetables and cheese; Dough; Flour; Frozen breads; Frozen confections; Preparations made from cereals, namely, flour and dough mixes for making bread, pasta, pastry and confectionery; Sauces; Spices; Yeast
thinking food

General Information


Serial Number87438530
Word MarkTHINKING FOOD
Filing DateFriday, May 5, 2017
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateMonday, December 30, 2019
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, October 3, 2017

Trademark Statements


Indication of Colors claimedColor is not claimed as a feature of the mark.
Disclaimer with Predetermined Text"FOOD"
Description of MarkThe mark consists of the stylized wording "THINKING FOOD" with a design of an open hook resembling a thought cloud beginning above the second "I" in "THINKING" and extending down and around the word "FOOD".
Goods and ServicesBaking powder; Dough-enrobed foods consisting of a dough-based wrapper with fillings consisting primarily of meats, poultry, fish, fruits and vegetables and cheese; Dough; Flour; Frozen breads; Frozen confections; Preparations made from cereals, namely, flour and dough mixes for making bread, pasta, pastry and confectionery; Sauces; Spices; Yeast

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, May 11, 2017
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressMiramar, Valencia 46711
ES

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressMiramar, Valencia 46711
ES

Trademark Events


Event DateEvent Description
Monday, December 30, 2019ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED
Monday, December 30, 2019ABANDONMENT - NO USE STATEMENT FILED
Saturday, May 25, 2019NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Thursday, May 23, 2019EXTENSION 3 GRANTED
Thursday, May 23, 2019EXTENSION 3 FILED
Thursday, May 23, 2019TEAS EXTENSION RECEIVED
Wednesday, November 28, 2018NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Monday, November 26, 2018EXTENSION 2 GRANTED
Monday, November 26, 2018EXTENSION 2 FILED
Monday, November 26, 2018TEAS EXTENSION RECEIVED
Thursday, May 31, 2018NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, May 29, 2018EXTENSION 1 GRANTED
Tuesday, May 29, 2018EXTENSION 1 FILED
Tuesday, May 29, 2018TEAS EXTENSION RECEIVED
Tuesday, November 28, 2017NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, October 3, 2017OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, October 3, 2017PUBLISHED FOR OPPOSITION
Wednesday, September 13, 2017NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Thursday, August 10, 2017APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, August 9, 2017EXAMINER'S AMENDMENT ENTERED
Wednesday, August 9, 2017NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Wednesday, August 9, 2017EXAMINERS AMENDMENT E-MAILED
Wednesday, August 9, 2017EXAMINERS AMENDMENT -WRITTEN
Wednesday, August 2, 2017ASSIGNED TO EXAMINER
Friday, May 12, 2017NOTICE OF DESIGN SEARCH CODE E-MAILED
Thursday, May 11, 2017NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Tuesday, May 9, 2017NEW APPLICATION ENTERED IN TRAM