Serial Number | 87438530 |
Word Mark | THINKING FOOD |
Filing Date | Friday, May 5, 2017 |
Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
Status Date | Monday, December 30, 2019 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, October 3, 2017 |
Indication of Colors claimed | Color is not claimed as a feature of the mark. |
Disclaimer with Predetermined Text | "FOOD" |
Description of Mark | The mark consists of the stylized wording "THINKING FOOD" with a design of an open hook resembling a thought cloud beginning above the second "I" in "THINKING" and extending down and around the word "FOOD". |
Goods and Services | Baking powder; Dough-enrobed foods consisting of a dough-based wrapper with fillings consisting primarily of meats, poultry, fish, fruits and vegetables and cheese; Dough; Flour; Frozen breads; Frozen confections; Preparations made from cereals, namely, flour and dough mixes for making bread, pasta, pastry and confectionery; Sauces; Spices; Yeast |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Thursday, May 11, 2017 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | NOT AVAILABLE |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 01 - Individual |
Address | Miramar, Valencia 46711 ES |
Party Name | NOT AVAILABLE |
Party Type | 10 - Original Applicant |
Legal Entity Type | 01 - Individual |
Address | Miramar, Valencia 46711 ES |
Event Date | Event Description |
Monday, December 30, 2019 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
Monday, December 30, 2019 | ABANDONMENT - NO USE STATEMENT FILED |
Saturday, May 25, 2019 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Thursday, May 23, 2019 | EXTENSION 3 GRANTED |
Thursday, May 23, 2019 | EXTENSION 3 FILED |
Thursday, May 23, 2019 | TEAS EXTENSION RECEIVED |
Wednesday, November 28, 2018 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Monday, November 26, 2018 | EXTENSION 2 GRANTED |
Monday, November 26, 2018 | EXTENSION 2 FILED |
Monday, November 26, 2018 | TEAS EXTENSION RECEIVED |
Thursday, May 31, 2018 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Tuesday, May 29, 2018 | EXTENSION 1 GRANTED |
Tuesday, May 29, 2018 | EXTENSION 1 FILED |
Tuesday, May 29, 2018 | TEAS EXTENSION RECEIVED |
Tuesday, November 28, 2017 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
Tuesday, October 3, 2017 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, October 3, 2017 | PUBLISHED FOR OPPOSITION |
Wednesday, September 13, 2017 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Thursday, August 10, 2017 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Wednesday, August 9, 2017 | EXAMINER'S AMENDMENT ENTERED |
Wednesday, August 9, 2017 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
Wednesday, August 9, 2017 | EXAMINERS AMENDMENT E-MAILED |
Wednesday, August 9, 2017 | EXAMINERS AMENDMENT -WRITTEN |
Wednesday, August 2, 2017 | ASSIGNED TO EXAMINER |
Friday, May 12, 2017 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
Thursday, May 11, 2017 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
Tuesday, May 9, 2017 | NEW APPLICATION ENTERED IN TRAM |