THINK HAPPY COFFEE & TEA Trademark
Trademark Overview
On Thursday, November 5, 2015, a trademark application was filed for THINK HAPPY COFFEE & TEA with the United States Patent and Trademark Office. The USPTO has given the THINK HAPPY COFFEE & TEA trademark a serial number of 86809976. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, January 27, 2023. This trademark is owned by Think Happy Coffee & Tea, LLC.. The THINK HAPPY COFFEE & TEA trademark is filed in the Staple Food Products category with the following description:
Artificial coffee and tea; Barley tea; Beverages made of coffee; Beverages made of tea; Beverages with a coffee base; Beverages with a tea base; Black tea; Caffeine-free coffee; Chai tea; Chicory and chicory mixtures, all for use as substitutes for coffee; Chicory based coffee substitute; Citron tea; Cocoa; Cocoa; Cocoa beverages with milk; Cocoa extracts for human consumption; Cocoa mixes; Cocoa powder; Cocoa spreads; Cocoa-based beverages; Cocoa-based condiments and seasonings for food and drink; Cocoa-based ingredient in confectionery products; Coffee; Coffee; Coffee and artificial coffee; Coffee and coffee substitutes; Coffee and tea; Coffee based beverages; Coffee beans; Coffee beverages with milk; Coffee capsules containing coffee for brewing; Coffee essences; Coffee essences for use as substitutes for coffee; Coffee extracts; Coffee extracts for use as substitutes for coffee; Coffee pods; Coffee substitutes; Coffee-based beverage containing milk; Coffee-based beverages; Coffee-b...
General Information
Serial Number | 86809976 |
Word Mark | THINK HAPPY COFFEE & TEA |
Filing Date | Thursday, November 5, 2015 |
Status | 710 - CANCELLED - SECTION 8 |
Status Date | Friday, January 27, 2023 |
Registration Number | 4996810 |
Registration Date | Tuesday, July 12, 2016 |
Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, April 26, 2016 |
Trademark Statements
Goods and Services | Artificial coffee and tea; Barley tea; Beverages made of coffee; Beverages made of tea; Beverages with a coffee base; Beverages with a tea base; Black tea; Caffeine-free coffee; Chai tea; Chicory and chicory mixtures, all for use as substitutes for coffee; Chicory based coffee substitute; Citron tea; Cocoa; Cocoa; Cocoa beverages with milk; Cocoa extracts for human consumption; Cocoa mixes; Cocoa powder; Cocoa spreads; Cocoa-based beverages; Cocoa-based condiments and seasonings for food and drink; Cocoa-based ingredient in confectionery products; Coffee; Coffee; Coffee and artificial coffee; Coffee and coffee substitutes; Coffee and tea; Coffee based beverages; Coffee beans; Coffee beverages with milk; Coffee capsules containing coffee for brewing; Coffee essences; Coffee essences for use as substitutes for coffee; Coffee extracts; Coffee extracts for use as substitutes for coffee; Coffee pods; Coffee substitutes; Coffee-based beverage containing milk; Coffee-based beverages; Coffee-based beverages containing ice cream (affogato); Coffee-based iced beverages; Coffee-based snack foods; Earl Grey tea; Flavourings of tea for food or beverages; Fruit teas; Ginger tea; Ginseng tea; Green coffee; Green tea; Ground coffee beans; Herb tea; Herbal tea; Iced coffee; Iced tea; Instant coffee; Instant tea; Japanese green tea; Jasmine tea; Lime tea; Mixes for making tea; Mixes in the nature of concentrates, syrups or powders used in the preparation of tea based beverages; Mixtures of coffee and chicory; Oolong tea; Prepared cocoa and cocoa-based beverages; Prepared coffee and coffee-based beverages; Red ginseng tea; Roasted coffee beans; Rosemary tea; Sage tea; Sugar-coated coffee beans; Tea; Tea bags; Tea extracts; Tea for infusions; Tea of salty kelp powder (kombu-cha); Tea pods; Tea substitutes; Tea-based beverages; Tea-based beverages with fruit flavoring; Tea-based iced beverages; White lotus tea (Baengnyeoncha) |
Pseudo Mark | THINK HAPPY COFFEE AND TEA |
Disclaimer with Predetermined Text | "COFFEE & TEA" |
Classification Information
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Friday, January 27, 2023 |
Primary Code | 030 |
First Use Anywhere Date | Tuesday, August 18, 2015 |
First Use In Commerce Date | Tuesday, August 18, 2015 |
Trademark Owner History
Party Name | Think Happy Coffee & Tea, LLC. |
Party Type | 30 - Original Registrant |
Legal Entity Type | 16 - Limited Liability Company |
Address | Glendale, CA 91205 |
Party Name | Think Happy Coffee & Tea, LLC. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 16 - Limited Liability Company |
Address | Glendale, CA 91205 |
Party Name | Think Happy Coffee & Tea, LLC. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 16 - Limited Liability Company |
Address | Glendale, CA 91205 |
Trademark Events
Event Date | Event Description |
Friday, January 27, 2023 | CANCELLED SEC. 8 (6-YR) |
Monday, July 12, 2021 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
Tuesday, July 12, 2016 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, April 26, 2016 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, April 26, 2016 | PUBLISHED FOR OPPOSITION |
Wednesday, April 6, 2016 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Saturday, March 19, 2016 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
Friday, March 18, 2016 | ASSIGNED TO LIE |
Wednesday, March 2, 2016 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Wednesday, March 2, 2016 | EXAMINER'S AMENDMENT ENTERED |
Wednesday, March 2, 2016 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
Wednesday, March 2, 2016 | EXAMINERS AMENDMENT E-MAILED |
Wednesday, March 2, 2016 | EXAMINERS AMENDMENT -WRITTEN |
Monday, February 29, 2016 | ASSIGNED TO EXAMINER |
Tuesday, November 10, 2015 | NOTICE OF PSEUDO MARK E-MAILED |
Monday, November 9, 2015 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Monday, November 9, 2015 | NEW APPLICATION ENTERED |