| Serial Number | 88655791 |
| Word Mark | THINK A BODY |
| Filing Date | Tuesday, October 15, 2019 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, July 5, 2022 |
| Registration Number | 6777077 |
| Registration Date | Tuesday, July 5, 2022 |
| Mark Drawing | 5000 - Drawing with word(s) / letter(s) / number(s) in Stylized form |
| Published for Opposition Date | Tuesday, April 19, 2022 |
| Goods and Services | OLIGOSACCHARIDE FOR CULINARY PURPOSES, NAMELY, FOOD FLAVORINGS BEING NON-ESSENTIAL OILS CONTAINING GARCINIA EXTRACT; FRUCTO-OLIGOSACCHARIDE FOR CULINARY PURPOSES, NAMELY, FRUCTOSE FOR FOOD CONTAINING GARCINIA EXTRACT; PROCESSED CEREAL-BASED FOOD TO BE USED AS A BREAKFAST FOOD, SNACK FOOD OR INGREDIENT FOR MAKING OTHER FOODS CONTAINING GARCINIA EXTRACT; MEAL, NAMELY, CORN MEAL, BEAN MEAL CONTAINING GARCINIA EXTRACT; SOY SAUCE AND SOY BEAN PASTE CONTAINING GARCINIA EXTRACT; TEA CONTAINING GARCINIA EXTRACT; BEVERAGES WITH A TEA BASE CONTAINING GARCINIA EXTRACT; COFFEE CONTAINING GARCINIA EXTRACT; FOOD LEAVENING AGENTS CONTAINING GARCINIA EXTRACT; DRIED NOODLES; FLOUR; TEA OF SALTY KELP POWDER; KOMBU-CHA; KOREAN BUCKWHEAT NOODLES; PREPACKAGED BOILED RICE; RICE CAKES; STIR-FRIED RICE CAKE WITH RAMEN NOODLES; MARINADES; DUMPLINGS, NAMELY, FISH DUMPLINGS, RICE DUMPLINGS, SHRIMP DUMPLINGS; MUESLI; DRESSINGS FOR SALAD; SAUCES; FLAVOURINGS FOR FOODS, OTHER THAN ESSENTIAL OILS; SOY SAUCE AND SOY BEAN PASTE; COOKED RICE; SEASONINGS; TEA; BEVERAGES WITH A TEA BASE; NATURAL SWEETENERS; SHAVED ICE WITH SWEETENED RED BEANS |
| Goods and Services | PROBIOTICS-BASED FERMENTED MILK; PRESERVED, FROZEN, DRIED AND COOKED FRUITS AND VEGETABLES CONTAINING PROBIOTICS; PROCESSED EGG FOODSTUFFS CONTAINING PROBIOTICS; FOOD PRODUCTS MADE FROM FISH AND SHELLFISH, NAMELY, PROCESSED FISH CONTAINING PROBIOTICS; FOOD PRODUCTS MADE FROM OIL AND FAT, NAMELY OILS AND FATS FOR FOOD CONTAINING PROBIOTICS; PROCESSED MEAT CONTAINING PROBIOTICS; PROCESSED VEGETABLES CONTAINING PROBIOTICS; PROCESSED EDIBLE SEAWEED CONTAINING PROBIOTICS; FOOD PRODUCTS MADE FROM FISH AND SHELLFISH, NAMELY, PREPARED FOOD KITS COMPOSED OF FISH AND SHELLFISH, AND ALSO INCLUDING SAUCES OR SEASONINGS, READY FOR COOKING AND ASSEMBLY AS A MEAL; PROCESSED DAIRY PRODUCTS, NAMELY, CHEESE, BUTTER, MILK, EVAPORATED MILK, INSTANT MILK, CANNED MILK, SOUR CREAM, COTTAGE CHEESE, DAIRY-BASED BEVERAGES, DAIRY-BASED SPREADS; FOOD PRODUCTS MADE FROM OIL AND FAT, NAMELY OILS AND FATS FOR FOOD; PROCESSED MEAT; PROCESSED VEGETABLES; LACTIC ACID DRINKS CONTAINING HIBISCUS EXTRACT; VEGETABLE JUICES FOR COOKING CONTAINING HIBISCUS EXTRACT; PROCESSED NUTS; PREPARED MEAT LAVER, PRESERVED; PROCESSED CHEESE; PRESERVED, FROZEN, DRIED AND COOKED FRUITS AND VEGETABLES; PREPARED DISHES CONSISTING PRINCIPALLY OF MEAT; OAT MILK; PROCESSED EGG; FOODS PREPARED FROM BEAN CURDS, NAMELY, TOFU-BASED SNACKS, TOFU PATTIES; PREPARED SIDE DISHES CONSISTING PRIMARILY OF MEAT, FISH, POULTRY OR VEGETABLE; CATTLE BONE BROTH; FISH AND SHELLFISH, NOT LIVE; FROZEN FISH; SALTED FISH; JELLIES FOR FOOD; ALMOND-BASED SPREADS INCLUDING GREEN TEA; YOGHURT; LACTIC ACID BACTERIA DRINKS; DAIRY-BASED SPREADS; JAMS; PACKAGED MEATS; PROCESSED SEAFOOD; HAM |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, October 19, 2019 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, February 28, 2022 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Cookat Co., Ltd. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Seoul 06328 KR |
| Party Name | Cookat Co., Ltd. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Seoul 06328 KR |
| Party Name | Cookat Co., Ltd. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Seoul 06328 KR |
| Event Date | Event Description |
| Tuesday, July 5, 2022 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Tuesday, July 5, 2022 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, May 24, 2022 | CHANGES/CORRECTIONS AFTER PUB APPROVAL ENTERED |
| Tuesday, May 24, 2022 | WITHDRAWN FROM ISSUE - PETITIONS OFFICE REQUEST |
| Tuesday, May 24, 2022 | ASSIGNED TO PETITION STAFF |
| Monday, May 9, 2022 | TEAS POST PUBLICATION AMENDMENT RECEIVED |
| Tuesday, April 19, 2022 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, April 19, 2022 | PUBLISHED FOR OPPOSITION |
| Wednesday, March 30, 2022 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Monday, March 14, 2022 | ELECTRONIC RECORD REVIEW COMPLETE |
| Friday, March 11, 2022 | ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED |
| Tuesday, March 8, 2022 | ELECTRONIC RECORD REVIEW COMPLETE |
| Friday, March 4, 2022 | ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED |
| Tuesday, March 1, 2022 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, February 28, 2022 | EXAMINER'S AMENDMENT ENTERED |
| Monday, February 28, 2022 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Monday, February 28, 2022 | EXAMINERS AMENDMENT E-MAILED |
| Monday, February 28, 2022 | EXAMINERS AMENDMENT -WRITTEN |
| Tuesday, February 15, 2022 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, February 14, 2022 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, February 14, 2022 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, September 17, 2021 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Friday, September 17, 2021 | NON-FINAL ACTION E-MAILED |
| Friday, September 17, 2021 | NON-FINAL ACTION WRITTEN |
| Monday, August 23, 2021 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, August 23, 2021 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, August 16, 2021 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| Tuesday, February 16, 2021 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
| Tuesday, February 16, 2021 | INQUIRY TO SUSPENSION E-MAILED |
| Tuesday, February 16, 2021 | SUSPENSION INQUIRY WRITTEN |
| Thursday, January 21, 2021 | SUSPENSION CHECKED ¿ TO ATTORNEY FOR ACTION |
| Friday, December 4, 2020 | ASSIGNED TO LIE |
| Tuesday, May 26, 2020 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Tuesday, May 26, 2020 | LETTER OF SUSPENSION E-MAILED |
| Tuesday, May 26, 2020 | SUSPENSION LETTER WRITTEN |
| Tuesday, May 5, 2020 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, May 4, 2020 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, May 4, 2020 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, November 7, 2019 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, November 7, 2019 | NON-FINAL ACTION E-MAILED |
| Thursday, November 7, 2019 | NON-FINAL ACTION WRITTEN |
| Thursday, November 7, 2019 | ASSIGNED TO EXAMINER |
| Saturday, October 19, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Friday, October 18, 2019 | NEW APPLICATION ENTERED IN TRAM |