| Serial Number | 97293932 |
| Word Mark | THINK |
| Filing Date | Thursday, March 3, 2022 |
| Status | 653 - SUSPENSION LETTER - MAILED |
| Status Date | Tuesday, March 11, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | NOT AVAILABLE |
| Goods and Services | Pizza dough; bread; natural and certified organic ingredients, namely, gluten free premixes for finished baked goods, low carb and keto friendly premixes for finished baked goods, plant-based protein isolates for use in food products, clean label natural preservatives for processed foods |
| Goods and Services | Wholesale ordering services featuring food and food ingredients provided to food manufacturers, food wholesalers and food retailers; wholesale distributorship services featuring food and food ingredients provided to food manufacturers, food wholesalers and food retailers; wholesale food and food ingredient distributorship services |
| Goods and Services | Natural and certified organic ingredients, namely, gluten free premixes for finished baked goods, low carb and keto friendly premixes for finished baked goods, plant-based protein isolates for use in food products, clean label natural preservatives for processed foods |
| International Class | 001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. |
| US Class Codes | 001, 005, 006, 010, 026, 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, March 8, 2022 |
| Primary Code | 001 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, March 8, 2022 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, March 8, 2022 |
| Primary Code | 035 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Think Ingredients Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Burlington L7N3N2 CA |
| Event Date | Event Description |
| Wednesday, December 14, 2022 | NON-FINAL ACTION WRITTEN |
| Monday, March 7, 2022 | NEW APPLICATION ENTERED |
| Tuesday, March 8, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Wednesday, December 14, 2022 | ASSIGNED TO EXAMINER |
| Wednesday, December 14, 2022 | NON-FINAL ACTION E-MAILED |
| Wednesday, December 14, 2022 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, March 14, 2023 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, March 14, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, March 15, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, April 4, 2023 | SUSPENSION LETTER WRITTEN |
| Tuesday, April 4, 2023 | LETTER OF SUSPENSION E-MAILED |
| Tuesday, October 10, 2023 | SUSPENSION INQUIRY WRITTEN |
| Tuesday, April 4, 2023 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Tuesday, October 10, 2023 | INQUIRY TO SUSPENSION E-MAILED |
| Tuesday, October 10, 2023 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
| Tuesday, December 19, 2023 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| Tuesday, December 19, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, January 5, 2024 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Sunday, January 7, 2024 | SUSPENSION LETTER WRITTEN |
| Sunday, January 7, 2024 | LETTER OF SUSPENSION E-MAILED |
| Sunday, January 7, 2024 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Friday, December 6, 2024 | INQUIRY TO SUSPENSION E-MAILED |
| Friday, December 6, 2024 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
| Friday, December 6, 2024 | SUSPENSION INQUIRY WRITTEN |
| Monday, March 10, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, March 10, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, March 10, 2025 | ASSIGNED TO LIE |
| Tuesday, March 11, 2025 | SUSPENSION LETTER WRITTEN |
| Tuesday, March 11, 2025 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Tuesday, March 11, 2025 | LETTER OF SUSPENSION E-MAILED |
| Thursday, February 27, 2025 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |