| Serial Number | 97293932 |
| Word Mark | THINK |
| Filing Date | Thursday, March 3, 2022 |
| Status | 653 - SUSPENSION LETTER - MAILED |
| Status Date | Sunday, January 7, 2024 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | NOT AVAILABLE |
| Goods and Services | Pizza dough; bread; natural and certified organic ingredients, namely, gluten free premixes for finished baked goods, low carb and keto friendly premixes for finished baked goods, plant based protein isolates for use in food products, clean label natural preservatives for processed foods |
| Goods and Services | Wholesale ordering services featuring food and food ingredients provided to food manufacturers, food wholesalers and food retailers; wholesale distributorship services featuring food and food ingredients provided to food manufacturers, food wholesalers and food retailers; wholesale food and food ingredient distributorship services |
| Goods and Services | Natural and certified organic ingredients, namely, gluten free premixes for finished baked goods, low carb and keto friendly premixes for finished baked goods, plant based protein isolates for use in food products, clean label natural preservatives for processed foods |
| International Class | 001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. |
| US Class Codes | 001, 005, 006, 010, 026, 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, March 8, 2022 |
| Primary Code | 001 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, March 8, 2022 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, March 8, 2022 |
| Primary Code | 035 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Think Ingredients Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Burlington L7N3N2 CA |
| Event Date | Event Description |
| Sunday, January 7, 2024 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Sunday, January 7, 2024 | LETTER OF SUSPENSION E-MAILED |
| Sunday, January 7, 2024 | SUSPENSION LETTER WRITTEN |
| Friday, January 5, 2024 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, December 19, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, December 19, 2023 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| Tuesday, October 10, 2023 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
| Tuesday, October 10, 2023 | INQUIRY TO SUSPENSION E-MAILED |
| Tuesday, October 10, 2023 | SUSPENSION INQUIRY WRITTEN |
| Tuesday, April 4, 2023 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Tuesday, April 4, 2023 | LETTER OF SUSPENSION E-MAILED |
| Tuesday, April 4, 2023 | SUSPENSION LETTER WRITTEN |
| Wednesday, March 15, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, March 14, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, March 14, 2023 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, December 14, 2022 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, December 14, 2022 | NON-FINAL ACTION E-MAILED |
| Wednesday, December 14, 2022 | NON-FINAL ACTION WRITTEN |
| Wednesday, December 14, 2022 | ASSIGNED TO EXAMINER |
| Tuesday, March 8, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Monday, March 7, 2022 | NEW APPLICATION ENTERED |