THICK WORCESTER FOR DIPPING Trademark
Trademark Overview
On Saturday, August 23, 2003, a trademark application was filed for THICK WORCESTER FOR DIPPING with the United States Patent and Trademark Office. The USPTO has given the THICK WORCESTER FOR DIPPING trademark a serial number of 78291422. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Friday, October 8, 2004. This trademark is owned by Lea & Perrins, Inc.. The THICK WORCESTER FOR DIPPING trademark is filed in the Staple Food Products category with the following description:
SAUCES
General Information
| Serial Number | 78291422 |
| Word Mark | THICK WORCESTER FOR DIPPING |
| Filing Date | Saturday, August 23, 2003 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Friday, October 8, 2004 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
Classification Information
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, September 3, 2003 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | Lea & Perrins, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Fair Lawn, NJ 07410 |
Trademark Events
| Event Date | Event Description |
| Friday, October 8, 2004 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
| Friday, October 8, 2004 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Tuesday, March 9, 2004 | NON-FINAL ACTION MAILED |
| Monday, March 8, 2004 | ASSIGNED TO EXAMINER |
