| Serial Number | 75321288 |
| Word Mark | THICK & EASY |
| Filing Date | Tuesday, July 8, 1997 |
| Status | 800 - REGISTERED AND RENEWED |
| Status Date | Tuesday, June 19, 2018 |
| Registration Number | 2171382 |
| Registration Date | Tuesday, July 7, 1998 |
| Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, April 14, 1998 |
| Disclaimer with Predetermined Text | "THICK" |
| Goods and Services | pre-formed, frozen and ready-to-serve pureed beef, poultry, fish or pork entrees |
| Goods and Services | instantized pureed pasta |
| Goods and Services | thickened fruit juices |
| Pseudo Mark | THICK AND EASY |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, August 1, 1997 |
| Primary Code | 029 |
| First Use Anywhere Date | Wednesday, September 9, 1992 |
| First Use In Commerce Date | Wednesday, September 9, 1992 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, August 1, 1997 |
| Primary Code | 030 |
| First Use Anywhere Date | Tuesday, February 7, 1995 |
| First Use In Commerce Date | Tuesday, February 7, 1995 |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, August 1, 1997 |
| Primary Code | 032 |
| First Use Anywhere Date | Tuesday, August 22, 1995 |
| First Use In Commerce Date | Tuesday, August 22, 1995 |
| Party Name | HORMEL FOODS, LLC |
| Party Type | 31 - New Owner After Registration |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | AUSTIN, MN 55912 |
| Party Name | AMERICAN INSTITUTIONAL PRODUCTS, INC. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Lancaster, PA 176013336 |
| Party Name | AMERICAN INSTITUTIONAL PRODUCTS, INC. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Lancaster, PA 176013336 |
| Party Name | AMERICAN INSTITUTIONAL PRODUCTS, INC. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Lancaster, PA 176013336 |
| Event Date | Event Description |
| Tuesday, June 19, 2018 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |
| Tuesday, June 19, 2018 | REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS) |
| Tuesday, June 19, 2018 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| Tuesday, June 19, 2018 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Thursday, June 7, 2018 | TEAS SECTION 8 & 9 RECEIVED |
| Friday, January 30, 2009 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
| Friday, January 30, 2009 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| Monday, January 12, 2009 | ASSIGNED TO PARALEGAL |
| Wednesday, January 7, 2009 | TEAS SECTION 8 & 9 RECEIVED |
| Thursday, December 1, 2005 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| Tuesday, January 4, 2005 | REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED |
| Tuesday, January 4, 2005 | REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED |
| Tuesday, January 4, 2005 | TEAS SECTION 8 & 15 RECEIVED |
| Tuesday, July 7, 1998 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, April 14, 1998 | PUBLISHED FOR OPPOSITION |
| Friday, March 13, 1998 | NOTICE OF PUBLICATION |
| Monday, January 26, 1998 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, January 12, 1998 | EXAMINER'S AMENDMENT MAILED |
| Wednesday, December 31, 1997 | ASSIGNED TO EXAMINER |