THICK & CREAMY BACHAN'S FULL OF UMAMI JAPANESE DIPPING SAUCE Trademark
Trademark Overview
On Monday, October 20, 2025, a trademark application was filed for THICK & CREAMY BACHAN'S FULL OF UMAMI JAPANESE DIPPING SAUCE with the United States Patent and Trademark Office. The USPTO has given the THICK & CREAMY BACHAN'S FULL OF UMAMI JAPANESE DIPPING SAUCE trademark a serial number of 99452337. The federal status of this trademark filing is PUBLISHED FOR OPPOSITION as of Tuesday, June 30, 2026. This trademark is owned by BACHAN'S, INC.. The THICK & CREAMY BACHAN'S FULL OF UMAMI JAPANESE DIPPING SAUCE trademark is filed in the Staple Food Products category with the following description:
Sauces including teriyaki sauce, barbecue sauce; ready made sauces; dipping sauces
General Information
| Serial Number | 99452337 |
| Word Mark | THICK & CREAMY BACHAN'S FULL OF UMAMI JAPANESE DIPPING SAUCE |
| Filing Date | Monday, October 20, 2025 |
| Status | 686 - PUBLISHED FOR OPPOSITION |
| Status Date | Tuesday, June 30, 2026 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, June 30, 2026 |
Trademark Statements
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Goods and Services | Sauces including teriyaki sauce, barbecue sauce; ready made sauces; dipping sauces |
| Description of Mark | The mark consists of an anthropomorphized, smiling octopus surrounded by dots and wearing a headband with a solid circle in the center. Four of the octopus tentacles appear as if they have been dipped in sauce, and two shaded liquid drops are falling from two of those tentacles. Above the octopus is the stylized wording "BACHAN'S". The octopus, dots, the stylized wording "BACHAN'S", and one of the drops are all within a circle. The other drop intersects the circle. The vertical stylized wording "THICK & CREAMY" is to the left of the circle and the vertical stylized wording "FULL OF UMAMI" is to the right of the circle. Below the circle is the stylized wording "JAPANESE DIPPING SAUCE", which is above a pair of stylized chopsticks holding a stylized dumpling. Two liquid droplets are shown emanating from the tops of both the letters "D" and "G" in the wording "DIPPING". All of the foregoing appears in front of a shaded pennant banner-shaped background with the bottom portion of the dumpling dropping below the banner's lower edge. Below the dumpling is a shaded rectangle and three shaded liquid drops emanating from the top of the rectangle. |
| NOT AVAILABLE | "THICK & CREAMY", "FULL OF UMAMI", and "JAPANESE DIPPING SAUCE" |
| Pseudo Mark | THICK AND CREAMY BACHANS FULL OF UMAMI JAPANESE DIPPING SAUCE |
Classification Information
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, October 20, 2025 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | BACHAN'S, INC. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | SEBASTOPOL, CA 95472
US |
| Party Name | BACHAN'S, INC. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | SEBASTOPOL, CA 95472
US |
Trademark Events
| Event Date | Event Description |
| Monday, October 20, 2025 | NEW APPLICATION ENTERED |
| Monday, October 20, 2025 | APPLICATION FILING RECEIPT MAILED |
| Tuesday, March 3, 2026 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, March 3, 2026 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Wednesday, March 4, 2026 | ASSIGNED TO EXAMINER |
| Tuesday, April 14, 2026 | NON-FINAL ACTION WRITTEN |
| Tuesday, April 14, 2026 | NON-FINAL ACTION E-MAILED |
| Tuesday, April 14, 2026 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, June 1, 2026 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, June 1, 2026 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, June 1, 2026 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, June 2, 2026 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, June 24, 2026 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, June 30, 2026 | PUBLISHED FOR OPPOSITION |
| Tuesday, June 30, 2026 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
