THICC CRUST BAKERY Trademark
Trademark Overview
On Friday, August 22, 2025, a trademark application was filed for THICC CRUST BAKERY with the United States Patent and Trademark Office. The USPTO has given the THICC CRUST BAKERY trademark a serial number of 99352478. The federal status of this trademark filing is NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER as of Friday, August 22, 2025. The THICC CRUST BAKERY trademark is filed in the Staple Food Products category with the following description:
Bread; Sweet leavened bread; Sourdough bread
General Information
| Serial Number | 99352478 |
| Word Mark | THICC CRUST BAKERY |
| Filing Date | Friday, August 22, 2025 |
| Status | 630 - NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER |
| Status Date | Friday, August 22, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Goods and Services | Bread; Sweet leavened bread; Sourdough bread |
| Pseudo Mark | THICK CRUST BAKERY |
| NOT AVAILABLE | "BAKERY" |
Classification Information
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, August 22, 2025 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | Covina, CA 91724 |
Trademark Events
| Event Date | Event Description |
| Sunday, August 24, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, August 22, 2025 | APPLICATION FILING RECEIPT MAILED |
| Friday, August 22, 2025 | NEW APPLICATION ENTERED |
