THICC CRUST BAKERY Trademark

Trademark Overview


On Friday, August 22, 2025, a trademark application was filed for THICC CRUST BAKERY with the United States Patent and Trademark Office. The USPTO has given the THICC CRUST BAKERY trademark a serial number of 99352478. The federal status of this trademark filing is NEW APPLICATION - ASSIGNED TO EXAMINER as of Wednesday, January 7, 2026. The THICC CRUST BAKERY trademark is filed in the Staple Food Products category with the following description:

Bread; Sweet leavened bread; Sourdough bread
thicc crust bakery

General Information


Serial Number99352478
Word MarkTHICC CRUST BAKERY
Filing DateFriday, August 22, 2025
Status638 - NEW APPLICATION - ASSIGNED TO EXAMINER
Status DateWednesday, January 7, 2026
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesBread; Sweet leavened bread; Sourdough bread
NOT AVAILABLE"BAKERY"
Pseudo MarkTHICK CRUST BAKERY

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, August 22, 2025
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressCovina, CA 91724

Trademark Events


Event DateEvent Description
Friday, August 22, 2025NEW APPLICATION ENTERED
Friday, August 22, 2025APPLICATION FILING RECEIPT MAILED
Sunday, August 24, 2025NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Wednesday, January 7, 2026ASSIGNED TO EXAMINER