THICC CRUST BAKERY Trademark

Trademark Overview


On Friday, August 22, 2025, a trademark application was filed for THICC CRUST BAKERY with the United States Patent and Trademark Office. The USPTO has given the THICC CRUST BAKERY trademark a serial number of 99352478. The federal status of this trademark filing is NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER as of Friday, August 22, 2025. The THICC CRUST BAKERY trademark is filed in the Staple Food Products category with the following description:

Bread; Sweet leavened bread; Sourdough bread
thicc crust bakery

General Information


Serial Number99352478
Word MarkTHICC CRUST BAKERY
Filing DateFriday, August 22, 2025
Status630 - NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER
Status DateFriday, August 22, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesBread; Sweet leavened bread; Sourdough bread
NOT AVAILABLE"BAKERY"

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, August 22, 2025
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressCovina, CA 91724

Trademark Events


Event DateEvent Description
Friday, August 22, 2025NEW APPLICATION ENTERED
Friday, August 22, 2025APPLICATION FILING RECEIPT MAILED