THEYIN Trademark

Trademark Overview


On Monday, September 22, 2025, a trademark application was filed for THEYIN with the United States Patent and Trademark Office. The USPTO has given the THEYIN trademark a serial number of 99404880. The federal status of this trademark filing is PUBLICATION/ISSUE REVIEW COMPLETE as of Tuesday, February 24, 2026. This trademark is owned by Wuhan Super English Education Consulting Co., Ltd.. The THEYIN trademark is filed in the Staple Food Products category with the following description:

Cayenne pepper powder; Soybean paste; Cooking sauces; Dipping sauces; Seasoning pastes; Edible spices; Chili sauce; Chili oils being condiments; Sauce mixes; Spices
theyin

General Information


Serial Number99404880
Word MarkTHEYIN
Filing DateMonday, September 22, 2025
Status681 - PUBLICATION/ISSUE REVIEW COMPLETE
Status DateTuesday, February 24, 2026
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, March 17, 2026

Trademark Statements


Goods and ServicesCayenne pepper powder; Soybean paste; Cooking sauces; Dipping sauces; Seasoning pastes; Edible spices; Chili sauce; Chili oils being condiments; Sauce mixes; Spices

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, September 22, 2025
Primary Code030
First Use Anywhere DateThursday, July 10, 2025
First Use In Commerce DateThursday, July 10, 2025

Trademark Owner History


Party NameWuhan Super English Education Consulting Co., Ltd.
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressWuhan City, Hubei 430000
CN

Trademark Events


Event DateEvent Description
Monday, September 22, 2025NEW APPLICATION ENTERED
Monday, September 22, 2025APPLICATION FILING RECEIPT MAILED
Tuesday, February 10, 2026NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, February 12, 2026ASSIGNED TO EXAMINER
Friday, February 20, 2026APPROVED FOR PUB - PRINCIPAL REGISTER