| Serial Number | 86217539 |
| Word Mark | THESAUSAGEMAKER |
| Filing Date | Tuesday, March 11, 2014 |
| Status | 701 - SECTION 8 - ACCEPTED |
| Status Date | Tuesday, September 7, 2021 |
| Registration Number | 4741859 |
| Registration Date | Tuesday, May 26, 2015 |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, March 10, 2015 |
| Goods and Services | Seasonings; Seasoning mixes; Spices; Marinades; Spice rubs; Sauces; Meat cures |
| Goods and Services | Electric sausage stuffers; Sausage machines; Sausage making machines; Electric food choppers; Electric food grinders; Electric food processors; Electric food slicers; Electric mixers; Vacuum packaging machines |
| Goods and Services | Gut for making food casings; Gut for making sausage casings |
| Goods and Services | (( Beef jerky; Sausages; Uncooked sausages; Salami; Salted meat )) |
| Goods and Services | Online, mail order and retail store services featuring equipment and ingredients related to meat curing, processing and sausage making |
| Goods and Services | Non-nutritive mixture of collagen protein and water for forming an edible casing on food products in co-extrusion food processing |
| Goods and Services | Electric dehydrators; Barbecue smokers; Barbecues and grills; Outdoor cookers for curing food; Industrial dryers for heating and dehumidifying; Gas grills; Gas cookers |
| Goods and Services | Hand-operated food grinders; Non-electric meat grinders |
| International Class | 001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. |
| US Class Codes | 001, 005, 006, 010, 026, 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, March 24, 2014 |
| Primary Code | 001 |
| First Use Anywhere Date | Friday, September 1, 1978 |
| First Use In Commerce Date | Friday, September 1, 1978 |
| International Class | 007 - Machines and machine tools; motors and engines (except for land vehicles); machine coupling and transmission components (except for land vehicles); agricultural implements other than hand-operated; incubators for eggs. |
| US Class Codes | 013, 019, 021, 023, 031, 034, 035 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, March 24, 2014 |
| Primary Code | 007 |
| First Use Anywhere Date | Friday, September 1, 1978 |
| First Use In Commerce Date | Friday, September 1, 1978 |
| International Class | 011 - Apparatus for lighting, heating, steam generating, cooking, refrigerating, drying, ventilating, water supply, and sanitary purposes. |
| US Class Codes | 013, 021, 023, 031, 034 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, March 24, 2014 |
| Primary Code | 011 |
| First Use Anywhere Date | Friday, September 1, 1978 |
| First Use In Commerce Date | Friday, September 1, 1978 |
| International Class | 018 - Leather and imitations of leather, and goods made of these materials and not included in other classes; animal skins, hides; trunks and traveling bags; umbrellas, parasols and walking sticks; whips, harness and saddlery. |
| US Class Codes | 001, 002, 003, 022, 041 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, December 17, 2014 |
| Primary Code | 018 |
| First Use Anywhere Date | Friday, September 1, 1978 |
| First Use In Commerce Date | Friday, September 1, 1978 |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, March 24, 2014 |
| Primary Code | 029 |
| First Use Anywhere Date | Friday, September 1, 1978 |
| First Use In Commerce Date | Friday, September 1, 1978 |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, March 24, 2014 |
| Primary Code | 035 |
| First Use Anywhere Date | Friday, September 1, 1978 |
| First Use In Commerce Date | Friday, September 1, 1978 |
| International Class | 021 - Household or kitchen utensils and containers; combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steel-wool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes. |
| US Class Codes | 002, 013, 023, 029, 030, 033, 040, 050 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, December 17, 2014 |
| Primary Code | 021 |
| First Use Anywhere Date | Friday, September 1, 1978 |
| First Use In Commerce Date | Friday, September 1, 1978 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, March 24, 2014 |
| Primary Code | 030 |
| First Use Anywhere Date | Friday, September 1, 1978 |
| First Use In Commerce Date | Friday, September 1, 1978 |
| Party Name | The Sausage Maker, Inc. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Buffalo, NY 14206 |
| Party Name | The Sausage Maker, Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Buffalo, NY 14206 |
| Party Name | The Sausage Maker, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Buffalo, NY 14206 |
| Event Date | Event Description |
| Monday, June 16, 2014 | NON-FINAL ACTION WRITTEN |
| Monday, June 16, 2014 | NON-FINAL ACTION E-MAILED |
| Monday, June 16, 2014 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, December 16, 2014 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Monday, March 24, 2014 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Monday, June 16, 2014 | ASSIGNED TO EXAMINER |
| Tuesday, December 16, 2014 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Tuesday, December 16, 2014 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, January 27, 2015 | ASSIGNED TO LIE |
| Wednesday, February 18, 2015 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, March 10, 2015 | PUBLISHED FOR OPPOSITION |
| Tuesday, March 10, 2015 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, May 26, 2015 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, May 26, 2020 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Wednesday, April 28, 2021 | TEAS SECTION 8 RECEIVED |
| Wednesday, April 28, 2021 | TEAS SECTION 15 RECEIVED |
| Friday, August 27, 2021 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Tuesday, December 16, 2014 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, December 17, 2014 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, January 7, 2015 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, February 3, 2015 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Tuesday, September 7, 2021 | REGISTERED - SEC. 15 ACKNOWLEDGED |
| Tuesday, September 7, 2021 | SEC. 15 ACKNOWLEDGEMENT - E-MAILED |
| Sunday, May 26, 2024 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
| Tuesday, September 7, 2021 | NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED |
| Tuesday, September 7, 2021 | REGISTERED - SEC. 8 (6-YR) ACCEPTED |