Serial Number | 75891927 |
Word Mark | THESAUCE |
Filing Date | Friday, January 7, 2000 |
Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
Status Date | Thursday, January 8, 2004 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, October 15, 2002 |
Goods and Services | lapel pins |
Goods and Services | campaign buttons |
Goods and Services | computerized on-line ordering services for the goods and services of others for the restaurant industry, namely, specialty foods, business management and financial services, technology services, clothing and linens, books and publications, and equipment and supplies; providing information regarding job listings, employment and restaurant management for the restaurant industry via a global computer network; providing information in the field of the restaurant industry via a website on a global computer network |
Goods and Services | providing an online training handbook in the field of accounting, management and employment for the restaurant industry via a global computer network |
Pseudo Mark | THE SAUCE |
International Class | 014 - Precious metals and their alloys and goods in precious metals or coated therewith, not included in other classes; jewelry, precious stones; horological and chronometric instruments. |
US Class Codes | 002, 027, 028, 050 |
Class Status Code | 6 - Active |
Class Status Date | Friday, April 14, 2000 |
Primary Code | 014 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 026 - Lace and embroidery, ribbons and braid; buttons, hooks and eyes, pins and needles; artificial flowers. |
US Class Codes | 037, 039, 040, 042, 050 |
Class Status Code | 6 - Active |
Class Status Date | Friday, April 14, 2000 |
Primary Code | 026 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 035 - Advertising; business management; business administration; office functions. |
US Class Codes | 100, 101, 102 |
Class Status Code | 6 - Active |
Class Status Date | Friday, April 14, 2000 |
Primary Code | 035 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 042 - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software. |
US Class Codes | 100, 101 |
Class Status Code | 6 - Active |
Class Status Date | Friday, April 14, 2000 |
Primary Code | 042 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | ALLIANT FOOD SERVICES, INC. |
Party Type | 21 - New Owner After Publication |
Legal Entity Type | 03 - Corporation |
Address | DEERFIELD, IL 60015 |
Party Name | TheSauce.Com, Inc. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | Chicago, IL 60611 |
Party Name | TheSauce.Com, Inc. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Chicago, IL 60611 |
Event Date | Event Description |
Tuesday, March 23, 2004 | ABANDONMENT - NO USE STATEMENT FILED |
Friday, July 11, 2003 | EXTENSION 1 GRANTED |
Monday, July 7, 2003 | EXTENSION 1 FILED |
Thursday, July 3, 2003 | TEAS EXTENSION RECEIVED |
Tuesday, January 7, 2003 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
Tuesday, October 15, 2002 | PUBLISHED FOR OPPOSITION |
Wednesday, September 25, 2002 | NOTICE OF PUBLICATION |
Friday, June 7, 2002 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Thursday, June 6, 2002 | EXAMINERS AMENDMENT MAILED |
Friday, November 30, 2001 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Wednesday, June 20, 2001 | NON-FINAL ACTION MAILED |
Tuesday, January 16, 2001 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Thursday, May 4, 2000 | UNRESPONSIVE/DUPLICATE PAPER RECEIVED |
Monday, July 10, 2000 | NON-FINAL ACTION MAILED |
Friday, June 16, 2000 | ASSIGNED TO EXAMINER |
Thursday, June 15, 2000 | ASSIGNED TO EXAMINER |