THERE' S NO BONES ABOUT ' EM Trademark
Trademark Overview
On Wednesday, October 20, 1999, a trademark application was filed for THERE' S NO BONES ABOUT ' EM with the United States Patent and Trademark Office. The USPTO has given the THERE' S NO BONES ABOUT ' EM trademark a serial number of 75827019. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Monday, October 30, 2000. This trademark is owned by QUICKY¿S FRANCHISE CORP.. The THERE' S NO BONES ABOUT ' EM trademark is filed in the Meat & Processed Food Products category with the following description:
COOKED AND BREADED BONELESS CHICKEN
General Information
Serial Number | 75827019 |
Word Mark | THERE' S NO BONES ABOUT ' EM |
Filing Date | Wednesday, October 20, 1999 |
Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
Status Date | Monday, October 30, 2000 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
Goods and Services | COOKED AND BREADED BONELESS CHICKEN |
Pseudo Mark | THERE IS NO BONES ABOUT THEM |
Classification Information
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, January 19, 2000 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
Party Name | QUICKY¿S FRANCHISE CORP. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Springfield, MA 01108 |
Trademark Events
Event Date | Event Description |
Monday, October 30, 2000 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
Friday, March 17, 2000 | NON-FINAL ACTION MAILED |
Friday, March 10, 2000 | ASSIGNED TO EXAMINER |