THEMAE Trademark

Trademark Overview

On Monday, August 7, 2017, a trademark application was filed for THEMAE with the United States Patent and Trademark Office. The USPTO has given the THEMAE trademark a serial number of 79217545. The federal status of this trademark filing is Section 71 & 15 - ACCEPTED AND ACKNOWLEDGED as of Tuesday, July 30, 2024. This trademark is owned by ALTAIR LUX INVEST S.A.. The THEMAE trademark is filed in the Staple Food Products category with the following description:

[ Coffee, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations made from cereals, namely, processed oats, processed wheat, processed cereals, breakfast cereals, cereal-based snack foods; bread and pastry; confectionery products, namely, confectionery made of sugar; edible ices; sugar, honey, golden syrup; yeast, baking powder; salt; mustard; vinegar, sauces for use as condiments; spices; ice for refreshment; ] tea; iced tea; instant tea; black tea; oolong tea; tea without theine; fruit teas; green tea; tea without theine with added sweeteners; tea-based beverages; lime tea; Japanese green tea; [ coffee, ] tea, [ cocoa and artificial coffee] ; flowers or leaves as tea substitutes; mugi-cha, namely, toasted barley tea; tea-based beverages containing fruit flavors
themae

General Information

Serial Number79217545
Word MarkTHEMAE
Filing DateMonday, August 7, 2017
Status739 - Section 71 & 15 - ACCEPTED AND ACKNOWLEDGED
Status DateTuesday, July 30, 2024
Registration Number5516178
Registration DateTuesday, July 17, 2018
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, May 1, 2018

Trademark Statements

Goods and Services[ Coffee, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations made from cereals, namely, processed oats, processed wheat, processed cereals, breakfast cereals, cereal-based snack foods; bread and pastry; confectionery products, namely, confectionery made of sugar; edible ices; sugar, honey, golden syrup; yeast, baking powder; salt; mustard; vinegar, sauces for use as condiments; spices; ice for refreshment; ] tea; iced tea; instant tea; black tea; oolong tea; tea without theine; fruit teas; green tea; tea without theine with added sweeteners; tea-based beverages; lime tea; Japanese green tea; [ coffee, ] tea, [ cocoa and artificial coffee] ; flowers or leaves as tea substitutes; mugi-cha, namely, toasted barley tea; tea-based beverages containing fruit flavors

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, October 6, 2017
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameALTAIR LUX INVEST S.A.
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressLuxembourg L-1724
LU
Party NameALTAIR LUX INVEST S.A.
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressLU
Party NameALTAIR LUX INVEST S.A.
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressLU

Trademark Events

Event DateEvent Description
Tuesday, November 7, 2017ASSIGNED TO EXAMINER
Thursday, October 5, 2017SN ASSIGNED FOR SECT 66A APPL FROM IB
Friday, October 6, 2017NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, October 10, 2017APPLICATION FILING RECEIPT MAILED
Tuesday, November 14, 2017NON-FINAL ACTION WRITTEN
Wednesday, November 15, 2017NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Wednesday, November 29, 2017REFUSAL PROCESSED BY MPU
Wednesday, November 29, 2017NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Friday, December 15, 2017REFUSAL PROCESSED BY IB
Thursday, March 8, 2018TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Thursday, March 8, 2018ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Thursday, March 8, 2018TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, March 8, 2018CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, March 9, 2018TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, March 23, 2018EXAMINERS AMENDMENT -WRITTEN
Friday, March 23, 2018EXAMINERS AMENDMENT E-MAILED
Friday, March 23, 2018NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Friday, March 23, 2018EXAMINER'S AMENDMENT ENTERED
Friday, March 23, 2018APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, April 11, 2018NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, May 1, 2018PUBLISHED FOR OPPOSITION
Tuesday, May 1, 2018OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, July 17, 2018REGISTERED-PRINCIPAL REGISTER
Wednesday, October 17, 2018FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Friday, November 2, 2018FINAL DISPOSITION PROCESSED
Friday, November 2, 2018FINAL DISPOSITION NOTICE SENT TO IB
Friday, November 23, 2018FINAL DECISION TRANSACTION PROCESSED BY IB
Friday, September 18, 2020CHANGE OF NAME/ADDRESS REC'D FROM IB
Saturday, October 15, 2022NEW REPRESENTATIVE AT IB RECEIVED
Monday, July 17, 2023COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
Tuesday, October 31, 2023TEAS SECTION 71 & 15 RECEIVED
Monday, July 15, 2024CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Tuesday, July 30, 2024REGISTERED - SEC. 71 ACCEPTED & SEC. 15 ACK.
Tuesday, July 30, 2024NOTICE OF ACCEPTANCE OF SEC. 71 & 15 - E-MAILED

Related Keywords

themae coffee namely processed cereals based beverages theine fruit sugar confectionery