THEBLESSEDBAKERIES. BLESSED AND BAKED WITH LOVE Trademark

Trademark Overview


On Monday, March 1, 2021, a trademark application was filed for THEBLESSEDBAKERIES. BLESSED AND BAKED WITH LOVE with the United States Patent and Trademark Office. The USPTO has given the THEBLESSEDBAKERIES. BLESSED AND BAKED WITH LOVE trademark a serial number of 90554085. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Tuesday, February 14, 2023. This trademark is owned by theblessedbakeries. The THEBLESSEDBAKERIES. BLESSED AND BAKED WITH LOVE trademark is filed in the Staple Food Products category with the following description:

Brownies; Bakery goods and dessert items, namely, cheesecakes for retail and wholesale distribution and consumption on or off the premises; Bakery products, namely, sweet bakery goods; Cakes; Cupcakes; Bakery goods and dessert items, namely, cakes, cookies, pastries, candies, and frozen confections for retail and wholesale distribution and consumption on or off the premises; Buttercream fillings for cakes; Chocolate confections
theblessedbakeries. blessed and baked with love

General Information


Serial Number90554085
Word MarkTHEBLESSEDBAKERIES. BLESSED AND BAKED WITH LOVE
Filing DateMonday, March 1, 2021
Status602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Status DateTuesday, February 14, 2023
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesBrownies; Bakery goods and dessert items, namely, cheesecakes for retail and wholesale distribution and consumption on or off the premises; Bakery products, namely, sweet bakery goods; Cakes; Cupcakes; Bakery goods and dessert items, namely, cakes, cookies, pastries, candies, and frozen confections for retail and wholesale distribution and consumption on or off the premises; Buttercream fillings for cakes; Chocolate confections
Description of MarkThe mark consists of the stylized wording "THEBLESSEDBAKERIES." with a whisk appearing as the letter "l" in the wording "BLESSED". Below "THEBLESSEDBAKERIES." is the wording "BLESSED AND BAKED WITH LOVE".
Pseudo MarkTHE BLESSED BAKERIES BLESSED AND BAKED WITH LOVE

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, May 31, 2021
Primary Code030
First Use Anywhere DateTuesday, September 22, 2020
First Use In Commerce DateTuesday, September 22, 2020

Trademark Owner History


Party Nametheblessedbakeries
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressNew Britain, CT 06053

Trademark Events


Event DateEvent Description
Tuesday, February 14, 2023ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND
Tuesday, February 14, 2023ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
Tuesday, February 14, 2023ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Tuesday, May 31, 2022NOTIFICATION OF FINAL REFUSAL EMAILED
Tuesday, May 31, 2022FINAL REFUSAL E-MAILED
Tuesday, May 31, 2022FINAL REFUSAL WRITTEN
Wednesday, March 16, 2022TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, March 15, 2022CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, March 15, 2022TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, September 29, 2021NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, September 29, 2021NON-FINAL ACTION E-MAILED
Wednesday, September 29, 2021NON-FINAL ACTION WRITTEN
Wednesday, September 22, 2021ASSIGNED TO EXAMINER
Monday, July 12, 2021APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Monday, July 12, 2021TEAS CHANGE OF CORRESPONDENCE RECEIVED
Monday, July 12, 2021TEAS CHANGE OF OWNER ADDRESS RECEIVED
Tuesday, June 1, 2021NOTICE OF DESIGN SEARCH CODE E-MAILED
Monday, May 31, 2021NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, March 4, 2021NEW APPLICATION ENTERED