| Serial Number | 98027387 |
| Word Mark | THEBAROE |
| Filing Date | Monday, June 5, 2023 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, July 9, 2024 |
| Registration Number | 7437920 |
| Registration Date | Tuesday, July 9, 2024 |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, April 23, 2024 |
| Goods and Services | Soy Sauce, Snack Food made with Grains as the Main Ingredient, Grain-based snack foods, Risotto, Mayonnaise, Bibimbap Sauce, Sandwich, Salad Dressing, Sauce, Vinegar, Seasoning mixes for soups, Seasonings, Seasoning Sauce, frozen meals consisting primarily of pasta or rice, Pasta, Freeze-dried Dish made with Pasta as the Main Ingredient, Pizza, Spices, Spice Mix, Artificial Seasoning |
| Goods and Services | Processed edible Seaweed, Processed Fish, Processed Edible Oil, Processed fish Roe, Processed Eggs, Processed Kelp, Dried Eggs, processed edible roasted Seaweed, Fish Paste, Processed Fish Products, namely, fish cake, Edible Fat and Oil, Processed Seafood Products, namely, pollack roe paste, salted pollack tripe (changnan-jeot), salted squid (Ojingeo-jeot), and various Korean salted/fermented seafood (jeot), Artificial Fish Roe, Pickled Fish or Seafood, Cooked Smoked Trout Roe, Cooked Salmon Roe, Canned Fish, Marinated Seafood in Soy Sauce (Tsukudani) |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Sunday, July 9, 2023 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Sunday, July 9, 2023 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Daekyung F&B Co., Ltd |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Busan 49234 KR |
| Party Name | Daekyung F&B Co., Ltd |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Busan 49234 KR |
| Party Name | Daekyung F&B Co., Ltd |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Busan 49234 KR |
| Event Date | Event Description |
| Thursday, June 8, 2023 | NEW APPLICATION ENTERED |
| Sunday, July 9, 2023 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Monday, February 26, 2024 | ASSIGNED TO EXAMINER |
| Friday, March 1, 2024 | NON-FINAL ACTION WRITTEN |
| Friday, March 1, 2024 | NON-FINAL ACTION E-MAILED |
| Friday, March 1, 2024 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, March 6, 2024 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, March 6, 2024 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, March 7, 2024 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Saturday, March 9, 2024 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, March 14, 2024 | ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED |
| Wednesday, April 3, 2024 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, April 23, 2024 | PUBLISHED FOR OPPOSITION |
| Tuesday, April 23, 2024 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, July 9, 2024 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, July 9, 2024 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |