| Serial Number | 79394683 |
| Word Mark | THE YUM FACTOR |
| Filing Date | Friday, March 15, 2024 |
| Status | 645 - FINAL REFUSAL - MAILED |
| Status Date | Monday, February 3, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | NOT AVAILABLE |
| Goods and Services | artificial coffee; coffee; coffee products, namely, instant coffee; aromatic teas, other than for medicinal use; cocoa; tapioca; sago; flour; food products consisting predominantly of flour, namely, flour-based snacks, bread, bread crumbs, biscuits, cookies, cakes, batter mixes; food flavourings, other than essential oils; sugar; honey; treacle; yeast; baking powder; pre-mixes ready for baking, namely, cake mixes, bread mixes, biscuit mixes, cookie mixes; seasoned salt for cooking; table salt; mustard; vinegar; edible essences for foodstuffs, namely, food flavourings, other than essential oils; edible sauce; condiments, namely, soya sauce, mustard, relish, pickles, mayonnaise, pesto, aioli· sauces for use as condiments; spices; meat tenderizers for household culinary purposes; gravies; pizza; pasta; pies; bread; pastry; pastry products, namely, pastries; confectionery; edible ices; ice cream; mixtures for making ice cream products, namely, ice cream mixes; non-dairy ice cream; soya based ice cream products, namely, soya-based ice cream; yoghurt based ice cream, ice cream predominating; frozen confections; prepared desserts, chocolate based, namely, chocolate candies, chocolate eclairs, chocolate slices; prepared desserts, namely, chocolate confectionery; prepared meals containing principally pasta; prepared meals containing principally rice; prepared meals in the form of pizzas; flavourings for soups other than essential oils; dried herbs being seasonings; preserved culinary herbs as seasonings; seasonings; sesame seeds for use as seasonings; preparations made from cereals, namely, cereal bars, breakfast cereals |
| Goods and Services | Food products made from meat; game products (meat); meat; meat extracts; prepared dishes consisting principally of meat; prepared meals consisting principally of meat; prepared meat dishes; prepared meat products; fish, not live; fish extracts; fish products; prepared fish dishes; prepared foods consisting principally of fish; prepared meals consisting principally of fish; prepared meals consisting principally of seafood; seafood (not live); fish extracts; seafood products; extracts of poultry; poultry, not live; prepared meals consisting principally of poultry; game, not live; prepared meals consisting principally of game; pre-cut vegetables for salads; frozen vegetables; prepared meals consisting principally of vegetables; prepared vegetables; dried fruit; frozen fruits; preserved fruits; jellies; jams; compotes; eggs; milk; milk products; cheese; cheese products; butter; ghee; margarine; edible oils; edible fats; dairy products; soya-based beverages being milk substitutes; edible nuts; processed edible seaweed; shellfish, not live; edible seeds; prepared liquid stock; stock cubes; soups; non-dairy yoghurt; baked beans; canned beans; canned tomatoes; condensed tomatoes; preserved tomatoes; coconut butter; coconut milk; dried coconuts; dairy desserts (except ice cream or frozen yoghurt); instant desserts having a milk base; prepared desserts (fruit based); prepared desserts (milk based); soya desserts; yoghurt desserts (except frozen yoghurt); soup mixes; soup preparations; extracts of vegetables (juices) for cooking; vegetables, canned; vegetables, cooked; vegetables, dried; vegetables, preserved; vegetables, processed |
| Goods and Services | Providing temporary accommodation; restaurants; catering services; cafes; providing food and drink. |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, May 2, 2024 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, May 2, 2024 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, May 2, 2024 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Iron Chef International Pty Ltd |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | AU |
| Event Date | Event Description |
| Thursday, May 2, 2024 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Monday, May 13, 2024 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Monday, May 13, 2024 | APPLICATION FILING RECEIPT MAILED |
| Wednesday, September 25, 2024 | ASSIGNED TO EXAMINER |
| Tuesday, October 1, 2024 | NON-FINAL ACTION WRITTEN |
| Wednesday, October 2, 2024 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Tuesday, October 8, 2024 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Tuesday, October 8, 2024 | REFUSAL PROCESSED BY MPU |
| Saturday, October 26, 2024 | REFUSAL PROCESSED BY IB |
| Saturday, November 30, 2024 | ASSIGNED TO EXAMINER |
| Tuesday, January 7, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, January 7, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, January 7, 2025 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Saturday, November 30, 2024 | ASSIGNED TO EXAMINER |
| Monday, February 3, 2025 | FINAL REFUSAL E-MAILED |
| Monday, February 3, 2025 | ASSIGNED TO EXAMINER |
| Monday, February 3, 2025 | FINAL REFUSAL WRITTEN |
| Monday, February 3, 2025 | NOTIFICATION OF FINAL REFUSAL EMAILED |