THE YOGURT STATION Trademark
Trademark Overview
On Monday, May 19, 1986, a trademark application was filed for THE YOGURT STATION with the United States Patent and Trademark Office. The USPTO has given the THE YOGURT STATION trademark a serial number of 73599364. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Thursday, April 16, 1987. This trademark is owned by DESSERTS SPECIALTIES ASSOCIATES. The THE YOGURT STATION trademark is filed in the Staple Food Products category with the following description:
FROZEN YOGURT PRODUCTS
General Information
Serial Number | 73599364 |
Word Mark | THE YOGURT STATION |
Filing Date | Monday, May 19, 1986 |
Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
Status Date | Thursday, April 16, 1987 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
Goods and Services | FROZEN YOGURT PRODUCTS |
Classification Information
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 8 - Abandoned |
Class Status Date | Wednesday, August 4, 1999 |
Primary Code | 030 |
First Use Anywhere Date | Saturday, March 31, 1984 |
First Use In Commerce Date | Saturday, April 5, 1986 |
Trademark Owner History
Party Name | DESSERTS SPECIALTIES ASSOCIATES |
Party Type | 10 - Original Applicant |
Legal Entity Type | 02 - Partnership |
Address | PROVO, UT 84106 |
Trademark Events
Event Date | Event Description |
Thursday, April 16, 1987 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
Wednesday, September 10, 1986 | NON-FINAL ACTION MAILED |
Wednesday, August 6, 1986 | ASSIGNED TO EXAMINER |