| Serial Number | 86207649 |
| Word Mark | THE WORLD'S MOST SUSTAINABLE COFFEE |
| Filing Date | Friday, February 28, 2014 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Friday, March 11, 2022 |
| Registration Number | 4804865 |
| Registration Date | Tuesday, September 1, 2015 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, February 17, 2015 |
| Goods and Services | Coffee and tea beverages; coffee extracts, tea extracts; non-alcoholic beverages made from or containing coffee, namely, coffee based beverages, non-alcoholic beverages made from or containing tea, namely, tea-based beverages; coffee, whole coffee, ground coffee, coffee beans, roasted coffee beans, whole coffee beans, ground coffee beans, coffee extracts, coffee essences; chilled coffee-based beverages; artificial coffee, extracts of artificial coffee; tinned coffee; green coffee and tea beverages; coffee extracts, tea extracts; coffee, whole coffee, ground coffee, coffee beans, roasted coffee beans, whole coffee beans, ground coffee beans, coffee extracts, coffee essences; chilled coffee-based beverages; artificial coffee, extracts of artificial coffee; coffee pouches; coffee liquid, namely, coffee flavored syrup used in making food beverages, instant coffee powder; iced coffee, flavoured coffee, speciality coffee, gourmet coffee, shade-grown coffee, organic coffee; tea-based beverages; iced tea; black tea, fruit teas, chai tea, aromatic tea, fruit flavoured tea, green tea, herbal tea, tea essences, blended tea, tea bags; teabased beverages with fruit flavourings; leaves for use as tea substitutes; cappuccino, latte, espresso, cappuccino and mochaccino syrups used in making food beverages; coffee beans, roasted coffee beans, whole coffee beans, ground coffee beans; sugar, salt |
| Description of Mark | The mark consists of "THE WORLD'S MOST SUSTAINABLE COFFEE" in an oblong oval carrier that is situated next to the design of a leaf inside a cup design. |
| Pseudo Mark | THE WORLD?S MOST SUSTAINABLE COFFEE |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "THE WORLD'S MOST SUSTAINABLE COFFEE" |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, March 11, 2022 |
| Primary Code | 030 |
| First Use Anywhere Date | Friday, May 1, 2015 |
| First Use In Commerce Date | Friday, May 1, 2015 |
| Party Name | PARADISE MOUNTAIN ORGANIC ESTATE COFFEELTD. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | NORTH VANCOUVER, BRITI V7P1J2 CA |
| Party Name | PARADISE MOUNTAIN ORGANIC ESTATE COFFEELTD. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | NORTH VANCOUVER, BRITI V7P1J2 CA |
| Party Name | PARADISE MOUNTAIN ORGANIC ESTATE COFFEELTD. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | NORTH VANCOUVER, BRITI V7P1J2 CA |
| Event Date | Event Description |
| Friday, March 11, 2022 | CANCELLED SEC. 8 (6-YR) |
| Tuesday, September 1, 2020 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Tuesday, September 1, 2015 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, July 28, 2015 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Monday, July 27, 2015 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Tuesday, July 7, 2015 | STATEMENT OF USE PROCESSING COMPLETE |
| Tuesday, June 9, 2015 | USE AMENDMENT FILED |
| Tuesday, July 7, 2015 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Tuesday, June 9, 2015 | TEAS STATEMENT OF USE RECEIVED |
| Tuesday, April 14, 2015 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, February 17, 2015 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, February 17, 2015 | PUBLISHED FOR OPPOSITION |
| Wednesday, January 28, 2015 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, December 23, 2014 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| Wednesday, December 10, 2014 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Tuesday, December 9, 2014 | ASSIGNED TO LIE |
| Tuesday, November 25, 2014 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, November 5, 2014 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, November 5, 2014 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, November 5, 2014 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, October 20, 2014 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, October 20, 2014 | NON-FINAL ACTION E-MAILED |
| Monday, October 20, 2014 | NON-FINAL ACTION WRITTEN |
| Friday, September 26, 2014 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, September 25, 2014 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, September 25, 2014 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, June 11, 2014 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, June 11, 2014 | NON-FINAL ACTION E-MAILED |
| Wednesday, June 11, 2014 | NON-FINAL ACTION WRITTEN |
| Thursday, June 5, 2014 | ASSIGNED TO EXAMINER |
| Friday, March 14, 2014 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Thursday, March 13, 2014 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Tuesday, March 4, 2014 | NEW APPLICATION ENTERED IN TRAM |