THE WORLD'S MOST SUSTAINABLE COFFEE". Trademark

Trademark Overview


On Monday, March 18, 2013, a trademark application was filed for THE WORLD'S MOST SUSTAINABLE COFFEE". with the United States Patent and Trademark Office. The USPTO has given the THE WORLD'S MOST SUSTAINABLE COFFEE". trademark a serial number of 85879388. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, March 7, 2025. This trademark is owned by PARADISE MOUNTAIN ORGANIC ESTATE COFFEE LTD.. The THE WORLD'S MOST SUSTAINABLE COFFEE". trademark is filed in the Staple Food Products category with the following description:

Flavoring syrups; cappuccino, latte; loose tea, regular and loose tea in a bag, loose tea in a tin, herbal tea, tisane tea, liquid tea, liquid coffee, iced tea, hot chocolate, chocolates; chocolate covered peanuts, almonds and raisins; sugar in pack sugar in pouch; salt; fleur de sel; yogurt covered almonds, peanuts and raisins; coffee, coffee beans, coffee pouches and coffee in a tin; green coffee, coffee liquid, instant coffee powder, iced coffee, flavored coffee, espresso, specialty coffee, gourmet coffee, shade grown coffee, organic coffee
the world's most sustainable coffee".

General Information


Serial Number85879388
Word MarkTHE WORLD'S MOST SUSTAINABLE COFFEE".
Filing DateMonday, March 18, 2013
Status710 - CANCELLED - SECTION 8
Status DateFriday, March 7, 2025
Registration Number4589595
Registration DateTuesday, August 19, 2014
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, August 27, 2013

Trademark Statements


Goods and ServicesFlavoring syrups; cappuccino, latte; loose tea, regular and loose tea in a bag, loose tea in a tin, herbal tea, tisane tea, liquid tea, liquid coffee, iced tea, hot chocolate, chocolates; chocolate covered peanuts, almonds and raisins; sugar in pack sugar in pouch; salt; fleur de sel; yogurt covered almonds, peanuts and raisins; coffee, coffee beans, coffee pouches and coffee in a tin; green coffee, coffee liquid, instant coffee powder, iced coffee, flavored coffee, espresso, specialty coffee, gourmet coffee, shade grown coffee, organic coffee
Description of MarkThe mark consists of an oval shape containing within a sitting Thai lady design element surrounded by mountains and other vegetation, below which appears the wording "THE WORLD'S MOST SUSTAINABLE COFFEE".
Indication of Colors claimedColor is not claimed as a feature of the mark.
NOT AVAILABLE"THE WORLD'S MOST SUSTAINABLE COFFEE"

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, March 7, 2025
Primary Code030
First Use Anywhere DateThursday, May 1, 2014
First Use In Commerce DateThursday, May 1, 2014

Trademark Owner History


Party NamePARADISE MOUNTAIN ORGANIC ESTATE COFFEE LTD.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressNORTH VANCOUVER, BC V7P1J2
CA

Party NamePARADISE MOUNTAIN ORGANIC ESTATE COFFEE LTD.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressNORTH VANCOUVER, BC V7P1J2
CA

Party NamePARADISE MOUNTAIN ORGANIC ESTATE COFFEE LTD.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressNORTH VANCOUVER, BC V7P1J2
CA

Trademark Events


Event DateEvent Description
Tuesday, June 25, 2013NON-FINAL ACTION WRITTEN
Thursday, March 21, 2013NEW APPLICATION ENTERED
Thursday, March 21, 2013NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, March 22, 2013NOTICE OF DESIGN SEARCH CODE E-MAILED
Tuesday, June 25, 2013ASSIGNED TO EXAMINER
Tuesday, June 25, 2013NON-FINAL ACTION E-MAILED
Tuesday, June 25, 2013NOTIFICATION OF NON-FINAL ACTION E-MAILED
Saturday, July 6, 2013APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, August 27, 2013PUBLISHED FOR OPPOSITION
Tuesday, July 2, 2013TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, July 2, 2013CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, July 2, 2013TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, July 25, 2013ASSIGNED TO LIE
Thursday, July 25, 2013LAW OFFICE PUBLICATION REVIEW COMPLETED
Wednesday, August 7, 2013NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Monday, June 9, 2014CASE ASSIGNED TO INTENT TO USE PARALEGAL
Tuesday, August 27, 2013OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, October 22, 2013NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, April 22, 2014SOU EXTENSION 1 FILED
Monday, May 19, 2014TEAS STATEMENT OF USE RECEIVED
Monday, May 19, 2014USE AMENDMENT FILED
Monday, May 19, 2014TEAS PETITION TO REVIVE RECEIVED
Monday, May 19, 2014PETITION TO REVIVE-GRANTED
Monday, May 19, 2014SOU EXTENSION RECEIVED WITH TEAS PETITION
Monday, May 19, 2014NOTICE OF REVIVAL - E-MAILED
Tuesday, June 10, 2014SOU EXTENSION 1 GRANTED
Tuesday, June 10, 2014STATEMENT OF USE PROCESSING COMPLETE
Wednesday, July 16, 2014NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Tuesday, August 19, 2014REGISTERED-PRINCIPAL REGISTER
Monday, August 19, 2019COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Friday, February 28, 2020TEAS SECTION 8 & 15 RECEIVED
Wednesday, June 11, 2014NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, July 15, 2014ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Friday, April 24, 2020CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Friday, April 24, 2020REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Saturday, August 19, 2023COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Friday, March 7, 2025CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9
Friday, April 24, 2020NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
Wednesday, September 21, 2022TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Wednesday, September 21, 2022ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Wednesday, September 21, 2022TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS
Wednesday, September 21, 2022TEAS CHANGE OF CORRESPONDENCE RECEIVED