THE WORLD'S BEST CRAB RANGOON Trademark
Trademark Overview
On Thursday, December 12, 2024, a trademark application was filed for THE WORLD'S BEST CRAB RANGOON with the United States Patent and Trademark Office. The USPTO has given the THE WORLD'S BEST CRAB RANGOON trademark a serial number of 98899981. The federal status of this trademark filing is NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER as of Thursday, December 12, 2024. This trademark is owned by Mai's Foods, LLC. The THE WORLD'S BEST CRAB RANGOON trademark is filed in the Staple Food Products category with the following description:
Wontons filled with primarily cream cheese and crab meat
General Information
| Serial Number | 98899981 |
| Word Mark | THE WORLD'S BEST CRAB RANGOON |
| Filing Date | Thursday, December 12, 2024 |
| Status | 630 - NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER |
| Status Date | Thursday, December 12, 2024 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Goods and Services | Wontons filled with primarily cream cheese and crab meat |
Classification Information
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, December 12, 2024 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | Mai's Foods, LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Sorento, IL 62086 |
Trademark Events
| Event Date | Event Description |
| Thursday, December 12, 2024 | NEW APPLICATION ENTERED |
