| Serial Number | 85332374 |
| Word Mark | THE WOMEN'S CHOCOLATE CLUB |
| Filing Date | Friday, May 27, 2011 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Friday, April 20, 2012 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
| Indication of Colors claimed | The color(s) dark chocolate brown (color chart numbers C 50, M 70, Y 80, K 70) and the color white is/are claimed as a feature of the mark. |
| Description of Mark | The mark consists of a stylized and color specific wording of "THE WOMEN'S CHOCOLATE CLUB" in all capitalized stylized letters surrounded by intricate calligraphy creating a unique interwoven pattern surrounding the wording. The words are on 3 successive lines in the middle of the mark, within the calligraphy border. The words "THE WOMEN'S" is the first line of text and each letter is capitalized, stylized and in the solid specific color "dark chocolate brown". The second line directly below lists the word "CHOCOLATE" in all capitalized, stylized letters in the same size as the wording for "THE WOMEN'S" above. The wording for the stylized letters for "CHOCOLATE" are in a shadow font that incorporates a faded and stylized usage of the color "dark chocolate brown" along with the color "white". The third, and final line of text below, lists the word "CLUB" in all capitalized, stylized letters in the solid color "dark chocolate brown" in a smaller size font than the preceding lines of text. Additionally the word "CLUB" is bookended by two pieces of artwork on each end. These artistic pieces look like sideways tulips and are also in the color "dark chocolate brown". All of the surrounding calligraphy is in the color "dark chocolate brown". All areas surrounding the words inside the calligraphy are in the color white. All open areas within the calligraphy design are in the color white. The area surrounding the overall mark, outside the borders of the calligraphy, are in the color white. |
| Goods and Services | Printed instructional and teaching materials pertaining to all aspects of the food chocolate, including, but not limited to, recipes teaching aspects of chocolate usage, instructional articles about various uses of chocolate, etc. Printed materials regarding bakers, chefs and any individuals or corporations involved with using chocolate. Plastic materials used for packaging food and candies |
| Goods and Services | All manner of milk and milk related products, including, but not limited to, milk products involving chocolate such as chocolate milk, chocolate ice cream, chocolate milkshakes, etc |
| Goods and Services | All manner of food and candy containing the ingredient chocolate, including, but not limited to, cookies, cakes, fudge, chocolate morsels, etc. All baking and cooking ingredients utilized in making chocolate related foods and candies, including, but not limited to, flour, cocoa, pastry, sugar, baking powder, etc |
| Goods and Services | Cafe and Bakery and Candy-Store and Ice Cream Parlor services for the serving and sale of food, candy, ice cream, and drinks of all varieties, including, but not limited to, chocolate related food, candy, ice cream, and drinks |
| International Class | 016 - Paper, cardboard and goods made from these materials, not included in other classes; printed matter; bookbinding material; photographs; stationery; adhesives for stationery or household purposes; artists' materials; paint brushes; typewriters and office requisites (except furniture); instructional and teaching material (except apparatus); plastic materials for packaging (not included in other classes); printers' type; printing blocks. |
| US Class Codes | 002, 005, 022, 023, 029, 037, 038, 050 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, June 2, 2011 |
| Primary Code | 016 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, June 2, 2011 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, June 2, 2011 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, June 2, 2011 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | The Women's Chocolate Club |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Mill Valley, CA 94941 |
| Event Date | Event Description |
| Monday, April 23, 2012 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
| Friday, April 20, 2012 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Thursday, September 22, 2011 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, September 22, 2011 | NON-FINAL ACTION E-MAILED |
| Thursday, September 22, 2011 | NON-FINAL ACTION WRITTEN |
| Wednesday, September 14, 2011 | ASSIGNED TO EXAMINER |
| Friday, June 3, 2011 | NOTICE OF DESIGN SEARCH CODE MAILED |
| Thursday, June 2, 2011 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Tuesday, May 31, 2011 | NEW APPLICATION ENTERED IN TRAM |