THE WIZARD'S WHISK Trademark

Trademark Overview


On Sunday, March 31, 2024, a trademark application was filed for THE WIZARD'S WHISK with the United States Patent and Trademark Office. The USPTO has given the THE WIZARD'S WHISK trademark a serial number of 98476838. The federal status of this trademark filing is NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER as of Sunday, March 31, 2024. This trademark is owned by Dalesha Sessions. The THE WIZARD'S WHISK trademark is filed in the Staple Food Products category with the following description:

Brownies; Cookies; Cake pops; Cakes; Cinnamon rolls; Cupcakes
the wizard's whisk

General Information


Serial Number98476838
Word MarkTHE WIZARD'S WHISK
Filing DateSunday, March 31, 2024
Status630 - NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER
Status DateSunday, March 31, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing0 - NOT AVAILABLE
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesBrownies; Cookies; Cake pops; Cakes; Cinnamon rolls; Cupcakes
Description of MarkThe mark consists of The mark is a black hanging sign with the business name "The Wizard's Whisk" in white lettering on it.
Indication of Colors claimedThe color(s) black and white is/are claimed as a feature of the mark.

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateSunday, March 31, 2024
Primary Code030
First Use Anywhere DateSunday, January 14, 2024
First Use In Commerce DateFriday, February 16, 2024

Trademark Owner History


Party NameDalesha Sessions
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressAuburn, AL, US, AL 36830

Trademark Events


Event DateEvent Description
Sunday, March 31, 2024NEW APPLICATION ENTERED