| Serial Number | 78153978 |
| Word Mark | THE WINEMAKER'S TABLE BV AT BEAULIEU VINEYARD |
| Filing Date | Wednesday, August 14, 2002 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Friday, July 22, 2011 |
| Registration Number | 2912636 |
| Registration Date | Tuesday, December 21, 2004 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, September 28, 2004 |
| Disclaimer with Predetermined Text | VINEYARD |
| Goods and Services | Olive oils, processed olives, tapenade paste, and infused oils for cooking |
| Goods and Services | Sauces, namely, chocolate sauce, caramel sauce, raspberry sauce, tangerine sauce; glazes, namely, barbeque glaze, chiptole glaze; chocolate truffles, vinegar, marinades, food flavorings consisting of non-essential infused oils, and dipping sauces |
| Lining/Stippling Statement | The stippling in the drawing is a feature of the mark and does not indicate color. |
| Pseudo Mark | THE WINE MAKERS TABLE BV BEAULIEU VINEYARD |
| Translation of Words in Mark | The English translation of "BEAULIEU" is "BEAUTIFUL PLACE". |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, July 22, 2011 |
| Primary Code | 029 |
| First Use Anywhere Date | Wednesday, October 31, 2001 |
| First Use In Commerce Date | Wednesday, October 31, 2001 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, July 22, 2011 |
| Primary Code | 030 |
| First Use Anywhere Date | Wednesday, October 31, 2001 |
| First Use In Commerce Date | Wednesday, October 31, 2001 |
| Party Name | DIAGEO CHATEAU & ESTATE WINES COMPANY |
| Party Type | 31 - New Owner After Registration |
| Legal Entity Type | 03 - Corporation |
| Address | NAPA, CA 94558 |
| Party Name | Diageo North America, Inc. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Norwalk, CT 06851 |
| Party Name | Diageo North America, Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Stamford, CT 06901 |
| Party Name | Diageo North America, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Stamford, CT 06901 |
| Event Date | Event Description |
| Friday, July 22, 2011 | CANCELLED SEC. 8 (6-YR) |
| Wednesday, July 16, 2008 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| Wednesday, March 2, 2005 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Tuesday, March 1, 2005 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| Tuesday, December 21, 2004 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, September 28, 2004 | PUBLISHED FOR OPPOSITION |
| Wednesday, September 8, 2004 | NOTICE OF PUBLICATION |
| Wednesday, July 21, 2004 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, July 20, 2004 | ASSIGNED TO EXAMINER |
| Thursday, July 8, 2004 | AMENDMENT FROM APPLICANT ENTERED |
| Thursday, July 8, 2004 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, July 8, 2004 | PAPER RECEIVED |
| Thursday, January 15, 2004 | FINAL REFUSAL MAILED |
| Wednesday, July 16, 2003 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, August 1, 2003 | CASE FILE IN TICRS |
| Wednesday, July 16, 2003 | PAPER RECEIVED |
| Thursday, January 16, 2003 | NON-FINAL ACTION MAILED |
| Wednesday, January 15, 2003 | ASSIGNED TO EXAMINER |