THE WILD FLOUR BAKERY@THE_WILD_FLOUR Trademark

Trademark Overview

On Thursday, March 16, 2017, a trademark application was filed for THE WILD FLOUR BAKERY@THE_WILD_FLOUR with the United States Patent and Trademark Office. The USPTO has given the THE WILD FLOUR BAKERY@THE_WILD_FLOUR trademark a serial number of 87373314. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Tuesday, January 23, 2018. This trademark is owned by Gabriella Collier. The THE WILD FLOUR BAKERY@THE_WILD_FLOUR trademark is filed in the Staple Food Products category with the following description:

Bakery desserts; Bakery goods; Bakery goods and dessert items, namely, cakes, cookies, pastries, candies, and frozen confections for retail and wholesale distribution and consumption on or off the premises; Bakery products; Bakery products, namely, sweet bakery goods; Gluten-free desserts, namely, bakery desserts, cakes, cookies, cupcakes
the wild flour bakery@the_wild_flour

General Information

Serial Number87373314
Word MarkTHE WILD FLOUR BAKERY@THE_WILD_FLOUR
Filing DateThursday, March 16, 2017
Status602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Status DateTuesday, January 23, 2018
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateNOT AVAILABLE

Trademark Statements

Indication of Colors claimedThe color(s) White, black, pink, green, blue, purple, orange is/are claimed as a feature of the mark.
Description of MarkThe mark consists of Colorful wreath of flowers and leaves surrounding business name "The Wild Flour Bakery.".
Goods and ServicesBakery desserts; Bakery goods; Bakery goods and dessert items, namely, cakes, cookies, pastries, candies, and frozen confections for retail and wholesale distribution and consumption on or off the premises; Bakery products; Bakery products, namely, sweet bakery goods; Gluten-free desserts, namely, bakery desserts, cakes, cookies, cupcakes
Pseudo MarkTHE WILD FLOUR BAKERY AT THE_WILD_FLOUR

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, March 22, 2017
Primary Code030
First Use Anywhere DateWednesday, November 30, 2016
First Use In Commerce DateWednesday, November 30, 2016

Trademark Owner History

Party NameGabriella Collier
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressParamus, NJ 07652

Trademark Events

Event DateEvent Description
Tuesday, January 23, 2018ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
Tuesday, January 23, 2018ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Saturday, June 17, 2017NOTIFICATION OF NON-FINAL ACTION E-MAILED
Saturday, June 17, 2017NON-FINAL ACTION E-MAILED
Saturday, June 17, 2017NON-FINAL ACTION WRITTEN
Saturday, June 10, 2017ASSIGNED TO EXAMINER
Thursday, March 23, 2017NOTICE OF DESIGN SEARCH CODE E-MAILED
Wednesday, March 22, 2017NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Monday, March 20, 2017NEW APPLICATION ENTERED IN TRAM

Related Keywords

wild flour bakery namely goods desserts cookies products cakes premises consumption cupcakes