| Serial Number | 86770746 |
| Word Mark | THE WHOLLY KITCHEN |
| Filing Date | Monday, September 28, 2015 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Friday, June 2, 2023 |
| Registration Number | 5084919 |
| Registration Date | Tuesday, November 22, 2016 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, September 6, 2016 |
| Goods and Services | Baked Goods, namely, muffins, cookies, cakes |
| Goods and Services | Prepared entrees consisting primarily of meat, fish, poultry or vegetables; Prepared meals consisting primarily of meat, fish, poultry or vegetables; Prepared vegetable-based entrees |
| Goods and Services | Food delivery services |
| Goods and Services | Food preparation services featuring fresh, properly proportioned, healthy meals made to order for delivery or pick up |
| Disclaimer with Predetermined Text | "KITCHEN" |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, June 2, 2023 |
| Primary Code | 029 |
| First Use Anywhere Date | Thursday, August 15, 2013 |
| First Use In Commerce Date | Tuesday, August 27, 2013 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, June 2, 2023 |
| Primary Code | 030 |
| First Use Anywhere Date | Thursday, August 15, 2013 |
| First Use In Commerce Date | Tuesday, August 27, 2013 |
| International Class | 039 - Transport; packaging and storage of goods; travel arrangement. |
| US Class Codes | 100, 105 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, June 2, 2023 |
| Primary Code | 039 |
| First Use Anywhere Date | Thursday, August 15, 2013 |
| First Use In Commerce Date | Tuesday, August 27, 2013 |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, June 2, 2023 |
| Primary Code | 043 |
| First Use Anywhere Date | Thursday, August 15, 2013 |
| First Use In Commerce Date | Tuesday, August 27, 2013 |
| Party Name | The Wholly Kitchen, LLC |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | North Miami Beach, FL 33181 |
| Party Name | The Wholly Kitchen, LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | North Miami Beach, FL 33181 |
| Party Name | The Wholly Kitchen, LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | North Miami Beach, FL 33181 |
| Event Date | Event Description |
| Friday, June 2, 2023 | CANCELLED SEC. 8 (6-YR) |
| Monday, November 22, 2021 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Wednesday, June 19, 2019 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Wednesday, June 19, 2019 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Tuesday, November 22, 2016 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, September 6, 2016 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, September 6, 2016 | PUBLISHED FOR OPPOSITION |
| Wednesday, August 17, 2016 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, August 3, 2016 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Tuesday, August 2, 2016 | ASSIGNED TO LIE |
| Friday, July 22, 2016 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, July 21, 2016 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, July 20, 2016 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, July 20, 2016 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Saturday, January 23, 2016 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Saturday, January 23, 2016 | NON-FINAL ACTION E-MAILED |
| Saturday, January 23, 2016 | NON-FINAL ACTION WRITTEN |
| Friday, January 15, 2016 | ASSIGNED TO EXAMINER |
| Friday, October 2, 2015 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |