THE WHOLESOME CARB-SLAYER Trademark

Trademark Overview

On Tuesday, March 5, 2019, a trademark application was filed for THE WHOLESOME CARB-SLAYER with the United States Patent and Trademark Office. The USPTO has given the THE WHOLESOME CARB-SLAYER trademark a serial number of 88325736. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Monday, November 8, 2021. This trademark is owned by Outer Aisle Gourmet, LLC. The THE WHOLESOME CARB-SLAYER trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Dehydrated vegetables; Dried vegetables in powder form; Freeze-dried vegetables; Sliced vegetables; Vegetable-based snack foods; Vegetables, dried; Prepared meals consisting primarily of vegetables; Vegetable souffles

Bakery products; Bread; Bread bases; Bread doughs; Bread mixes; Sandwiches; Yeast
the wholesome carb-slayer

General Information

Serial Number88325736
Word MarkTHE WHOLESOME CARB-SLAYER
Filing DateTuesday, March 5, 2019
Status602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Status DateMonday, November 8, 2021
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, July 9, 2019

Trademark Statements

Disclaimer with Predetermined Text"CAULIFLOWER"
Goods and ServicesDehydrated vegetables; Dried vegetables in powder form; Freeze-dried vegetables; Sliced vegetables; Vegetable-based snack foods; Vegetables, dried; Prepared meals consisting primarily of vegetables; Vegetable souffles
Goods and ServicesBakery products; Bread; Bread bases; Bread doughs; Bread mixes; Sandwiches; Yeast

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, March 22, 2019
Primary Code029
First Use Anywhere DateThursday, March 7, 2019
First Use In Commerce DateThursday, March 7, 2019
International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, March 22, 2019
Primary Code030
First Use Anywhere DateThursday, March 7, 2019
First Use In Commerce DateThursday, March 7, 2019

Trademark Owner History

Party NameOuter Aisle Gourmet, LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressVentura, CA 93003
Party NameOuter Aisle Gourmet, LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressSanta Barbara, CA 93101

Trademark Events

Event DateEvent Description
Monday, November 8, 2021ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND
Monday, November 8, 2021ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Tuesday, April 27, 2021NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, April 27, 2021NON-FINAL ACTION E-MAILED
Tuesday, April 27, 2021SU - NON-FINAL ACTION - WRITTEN
Tuesday, April 6, 2021TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, April 6, 2021CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, April 1, 2021TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, October 1, 2020NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, October 1, 2020NON-FINAL ACTION E-MAILED
Thursday, October 1, 2020SU - NON-FINAL ACTION - WRITTEN
Thursday, September 17, 2020NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, September 16, 2020STATEMENT OF USE PROCESSING COMPLETE
Wednesday, September 2, 2020USE AMENDMENT FILED
Wednesday, September 16, 2020EXTENSION 2 GRANTED
Wednesday, September 2, 2020EXTENSION 2 FILED
Tuesday, September 15, 2020CASE ASSIGNED TO INTENT TO USE PARALEGAL
Wednesday, September 2, 2020TEAS EXTENSION RECEIVED
Wednesday, September 2, 2020TEAS STATEMENT OF USE RECEIVED
Wednesday, March 4, 2020NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Monday, March 2, 2020EXTENSION 1 GRANTED
Monday, March 2, 2020EXTENSION 1 FILED
Monday, March 2, 2020TEAS EXTENSION RECEIVED
Tuesday, September 3, 2019NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, July 9, 2019OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, July 9, 2019PUBLISHED FOR OPPOSITION
Wednesday, June 19, 2019NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Thursday, May 30, 2019ASSIGNED TO LIE
Thursday, May 16, 2019APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, May 16, 2019EXAMINER'S AMENDMENT ENTERED
Thursday, May 16, 2019NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Thursday, May 16, 2019EXAMINERS AMENDMENT E-MAILED
Thursday, May 16, 2019EXAMINERS AMENDMENT -WRITTEN
Tuesday, May 14, 2019ASSIGNED TO EXAMINER
Friday, March 22, 2019NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Friday, March 8, 2019NEW APPLICATION ENTERED IN TRAM

Related Keywords

slayer carb wholesome vegetables bread dried vegetable products souffles bases bakery doughs yeast