THE WHOLE EMPANADA Trademark

Trademark Overview

On Thursday, July 19, 2018, a trademark application was filed for THE WHOLE EMPANADA with the United States Patent and Trademark Office. The USPTO has given the THE WHOLE EMPANADA trademark a serial number of 88043897. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, October 12, 2020. This trademark is owned by Nonaca, Ryan J. The THE WHOLE EMPANADA trademark is filed in the Staple Food Products category with the following description:

Empanada dough; Empanadas
the whole empanada

General Information

Serial Number88043897
Word MarkTHE WHOLE EMPANADA
Filing DateThursday, July 19, 2018
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateMonday, October 12, 2020
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, January 8, 2019

Trademark Statements

Disclaimer with Predetermined Text"EMPANADA"
Goods and ServicesEmpanada dough; Empanadas

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, July 24, 2018
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameNonaca, Ryan J
Party Type20 - Owner at Publication
Legal Entity Type19 - Sole Proprietorship
AddressLos Angeles, CA 90066
Party NameNonaca, Ryan J
Party Type10 - Original Applicant
Legal Entity Type19 - Sole Proprietorship
AddressSanta Ana, CA 92701

Trademark Events

Event DateEvent Description
Tuesday, October 13, 2020ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED
Monday, October 12, 2020ABANDONMENT - NO USE STATEMENT FILED
Friday, May 22, 2020NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Thursday, May 21, 2020EXTENSION 2 GRANTED
Thursday, March 5, 2020EXTENSION 2 FILED
Wednesday, May 6, 2020NOTICE OF REVIVAL - E-MAILED
Tuesday, May 5, 2020EXTENSION RECEIVED WITH TEAS PETITION
Tuesday, May 5, 2020PETITION TO REVIVE-GRANTED
Tuesday, May 5, 2020TEAS PETITION TO REVIVE RECEIVED
Tuesday, May 5, 2020ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED
Tuesday, May 5, 2020ABANDONMENT - NO USE STATEMENT FILED
Wednesday, August 14, 2019NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, August 13, 2019EXTENSION 1 GRANTED
Wednesday, August 7, 2019EXTENSION 1 FILED
Tuesday, August 13, 2019CASE ASSIGNED TO INTENT TO USE PARALEGAL
Wednesday, August 7, 2019TEAS EXTENSION RECEIVED
Tuesday, March 5, 2019NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, January 8, 2019OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, January 8, 2019PUBLISHED FOR OPPOSITION
Wednesday, December 19, 2018NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Saturday, December 1, 2018LAW OFFICE PUBLICATION REVIEW COMPLETED
Thursday, November 29, 2018ASSIGNED TO LIE
Wednesday, November 7, 2018APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, November 7, 2018EXAMINER'S AMENDMENT ENTERED
Wednesday, November 7, 2018NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Wednesday, November 7, 2018EXAMINERS AMENDMENT E-MAILED
Wednesday, November 7, 2018EXAMINERS AMENDMENT -WRITTEN
Wednesday, November 7, 2018ASSIGNED TO EXAMINER
Tuesday, July 24, 2018NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Monday, July 23, 2018NEW APPLICATION ENTERED IN TRAM

Related Keywords

empanada whole empanadas dough