THE WHITE LILY CAKE Trademark
Trademark Overview
On Thursday, April 6, 1989, a trademark application was filed for THE WHITE LILY CAKE with the United States Patent and Trademark Office. The USPTO has given the THE WHITE LILY CAKE trademark a serial number of 73791382. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Tuesday, February 20, 1990. This trademark is owned by WHITE LILY FOODS COMPANY, THE. The THE WHITE LILY CAKE trademark is filed in the Staple Food Products category with the following description:
WHITE LILY FLOUR
General Information
Serial Number | 73791382 |
Word Mark | THE WHITE LILY CAKE |
Filing Date | Thursday, April 6, 1989 |
Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
Status Date | Tuesday, February 20, 1990 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
Goods and Services | WHITE LILY FLOUR |
Classification Information
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 8 - Abandoned |
Class Status Date | Wednesday, August 4, 1999 |
Primary Code | 030 |
First Use Anywhere Date | Tuesday, March 7, 1989 |
First Use In Commerce Date | Tuesday, March 7, 1989 |
Trademark Owner History
Party Name | WHITE LILY FOODS COMPANY, THE |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | KNOXVILLE, TN 37901 |
Trademark Events
Event Date | Event Description |
Tuesday, February 20, 1990 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
Tuesday, February 20, 1990 | ASSIGNED TO EXAMINER |
Thursday, June 29, 1989 | NON-FINAL ACTION MAILED |
Tuesday, June 13, 1989 | ASSIGNED TO EXAMINER |