THE WHISK TAKER Trademark

Trademark Overview


On Wednesday, December 2, 2020, a trademark application was filed for THE WHISK TAKER with the United States Patent and Trademark Office. The USPTO has given the THE WHISK TAKER trademark a serial number of 90355022. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Thursday, June 23, 2022. The THE WHISK TAKER trademark is filed in the Staple Food Products, Advertising and Business and Retail Services categories with the following description:

Pastry; Bakery desserts; Bakery goods; Bakery goods and dessert items, namely, cakes, cookies, pastries, candies, and frozen confections for retail and wholesale distribution and consumption on or off the premises; Bakery goods and dessert items, namely, cheesecakes for retail and wholesale distribution and consumption on or off the premises; Bakery goods, namely, Cookies, cakes, baked goods, pastries, sweets, cakes, tarts, pies; Bakery products; Bakery products, namely, sweet bakery goods; Pastries; Pastries with fruit; Bread and pastry; Danish pastries; Mixes for bakery goods containing cornmeal; Toaster pastries

Pastry and dessert shops; Pastry shops; Online retail bakery shops; Retail bakery shops
the whisk taker

General Information


Serial Number90355022
Word MarkTHE WHISK TAKER
Filing DateWednesday, December 2, 2020
Status602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Status DateThursday, June 23, 2022
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesPastry; Bakery desserts; Bakery goods; Bakery goods and dessert items, namely, cakes, cookies, pastries, candies, and frozen confections for retail and wholesale distribution and consumption on or off the premises; Bakery goods and dessert items, namely, cheesecakes for retail and wholesale distribution and consumption on or off the premises; Bakery goods, namely, Cookies, cakes, baked goods, pastries, sweets, cakes, tarts, pies; Bakery products; Bakery products, namely, sweet bakery goods; Pastries; Pastries with fruit; Bread and pastry; Danish pastries; Mixes for bakery goods containing cornmeal; Toaster pastries
Goods and ServicesPastry and dessert shops; Pastry shops; Online retail bakery shops; Retail bakery shops

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, February 8, 2021
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class035 - Advertising; business management; business administration; office functions.
US Class Codes100, 101, 102
Class Status Code6 - Active
Class Status DateMonday, February 8, 2021
Primary Code035
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressSan Ramon, CA 94582

Trademark Events


Event DateEvent Description
Thursday, June 23, 2022ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND
Thursday, June 23, 2022ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Friday, December 10, 2021NOTIFICATION OF FINAL REFUSAL EMAILED
Friday, December 10, 2021FINAL REFUSAL E-MAILED
Friday, December 10, 2021FINAL REFUSAL WRITTEN
Tuesday, November 16, 2021TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, November 15, 2021CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, November 15, 2021TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, May 19, 2021NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, May 19, 2021NON-FINAL ACTION E-MAILED
Wednesday, May 19, 2021NON-FINAL ACTION WRITTEN
Tuesday, May 18, 2021ASSIGNED TO EXAMINER
Monday, February 8, 2021NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Saturday, December 5, 2020NEW APPLICATION ENTERED IN TRAM