THE WAY WE COOK Trademark

Trademark Overview

On Friday, October 4, 2013, a trademark application was filed for THE WAY WE COOK with the United States Patent and Trademark Office. The USPTO has given the THE WAY WE COOK trademark a serial number of 86082975. The federal status of this trademark filing is REGISTERED as of Tuesday, July 19, 2016. This trademark is owned by Joey Tomato's (Canada) Inc.. The THE WAY WE COOK trademark is filed in the Paper & Printed Material Products, Advertising, Business and Retail Services, and Restaurant & Hotel Services categories with the following description:

Books in the fields of food, cooking and recipes

Online ordering services for take-out food

Restaurant, bar and cocktail lounge services; food take-out services; catering services
the way we cook

General Information

Serial Number86082975
Word MarkTHE WAY WE COOK
Filing DateFriday, October 4, 2013
Status700 - REGISTERED
Status DateTuesday, July 19, 2016
Registration Number5000897
Registration DateTuesday, July 19, 2016
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, September 15, 2015

Trademark Statements

Goods and ServicesBooks in the fields of food, cooking and recipes
Goods and ServicesOnline ordering services for take-out food
Goods and ServicesRestaurant, bar and cocktail lounge services; food take-out services; catering services

Classification Information

International Class016 - Paper, cardboard and goods made from these materials, not included in other classes; printed matter; bookbinding material; photographs; stationery; adhesives for stationery or household purposes; artists' materials; paint brushes; typewriters and office requisites (except furniture); instructional and teaching material (except apparatus); plastic materials for packaging (not included in other classes); printers' type; printing blocks.
US Class Codes002, 005, 022, 023, 029, 037, 038, 050
Class Status Code6 - Active
Class Status DateFriday, October 11, 2013
Primary Code016
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE
International Class035 - Advertising; business management; business administration; office functions.
US Class Codes100, 101, 102
Class Status Code6 - Active
Class Status DateFriday, October 11, 2013
Primary Code035
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE
International Class043 - Services for providing food and drink; temporary accommodations.
US Class Codes100, 101
Class Status Code6 - Active
Class Status DateFriday, October 11, 2013
Primary Code043
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameJoey Tomato's (Canada) Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressVancouver, BC V6E2K3
CA
Party NameJoey Tomato's (Canada) Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressVancouver, BC V7X1M4
CA
Party NameJoey Tomato's (Canada) Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressVancouver, BC V7X1M4
CA

Trademark Events

Event DateEvent Description
Tuesday, July 19, 2022TEAS SECTION 8 & 15 RECEIVED
Monday, July 19, 2021COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Thursday, September 19, 2019REVIEW OF CORRESPONDENCE COMPLETE - POWER OF ATTORNEY ENTERED
Tuesday, September 17, 2019TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS
Friday, August 2, 2019ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Friday, August 2, 2019TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Wednesday, October 10, 2018ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Wednesday, October 10, 2018TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Wednesday, September 26, 2018APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Wednesday, September 26, 2018TEAS CHANGE OF OWNER ADDRESS RECEIVED
Tuesday, July 19, 2016REGISTERED-PRINCIPAL REGISTER
Tuesday, June 14, 20161(B) BASIS DELETED; PROCEED TO REGISTRATION
Tuesday, May 10, 2016NOTICE OF ALLOWANCE CANCELLED
Sunday, June 12, 2016CASE ASSIGNED TO INTENT TO USE PARALEGAL
Tuesday, May 10, 2016TEAS POST PUBLICATION AMENDMENT RECEIVED
Tuesday, November 10, 2015NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, September 15, 2015OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, September 15, 2015PUBLISHED FOR OPPOSITION
Tuesday, August 25, 2015TEAS CHANGE OF CORRESPONDENCE RECEIVED
Wednesday, August 26, 2015NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Monday, August 10, 2015LAW OFFICE PUBLICATION REVIEW COMPLETED
Thursday, August 6, 2015APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, July 28, 2015TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, July 28, 2015CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, July 21, 2015TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
Thursday, February 19, 2015NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED
Thursday, February 19, 2015INQUIRY TO SUSPENSION E-MAILED
Thursday, February 19, 2015SUSPENSION INQUIRY WRITTEN
Monday, February 9, 2015SUSPENSION CHECKED ¿ TO ATTORNEY FOR ACTION
Tuesday, February 3, 2015ASSIGNED TO LIE
Tuesday, July 29, 2014NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Tuesday, July 29, 2014LETTER OF SUSPENSION E-MAILED
Tuesday, July 29, 2014SUSPENSION LETTER WRITTEN
Tuesday, July 29, 2014TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, July 29, 2014CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, July 22, 2014ASSIGNED TO LIE
Friday, July 18, 2014TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, January 27, 2014NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, January 27, 2014NON-FINAL ACTION E-MAILED
Monday, January 27, 2014NON-FINAL ACTION WRITTEN
Monday, January 20, 2014ASSIGNED TO EXAMINER
Friday, October 25, 2013PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED
Monday, October 21, 2013ASSIGNED TO LIE
Tuesday, October 15, 2013TEAS VOLUNTARY AMENDMENT RECEIVED
Friday, October 11, 2013NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Tuesday, October 8, 2013NEW APPLICATION ENTERED IN TRAM

Related Keywords

cook services food take restaurant lounge catering cocktail ordering fields cooking