THE WAY BREAD SHOULD BE Trademark

Trademark Overview


On Monday, August 31, 2020, a trademark application was filed for THE WAY BREAD SHOULD BE with the United States Patent and Trademark Office. The USPTO has given the THE WAY BREAD SHOULD BE trademark a serial number of 90150227. The federal status of this trademark filing is REGISTERED as of Tuesday, November 16, 2021. This trademark is owned by Stoney's Sourdough Pizza Company. The THE WAY BREAD SHOULD BE trademark is filed in the Staple Food Products category with the following description:

Bread; Sourdough bread
the way bread should be

General Information


Serial Number90150227
Word MarkTHE WAY BREAD SHOULD BE
Filing DateMonday, August 31, 2020
Status700 - REGISTERED
Status DateTuesday, November 16, 2021
Registration Number6558329
Registration DateTuesday, November 16, 2021
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, August 31, 2021

Trademark Statements


Goods and ServicesBread; Sourdough bread

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, October 5, 2020
Primary Code030
First Use Anywhere DateThursday, July 30, 2020
First Use In Commerce DateThursday, July 30, 2020

Trademark Owner History


Party NameStoney's Sourdough Pizza Company
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressKokomo, IN 46901

Party NameStoney's Sourdough Pizza Company
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressKokomo, IN 46901

Party NameStoney's Sourdough Pizza Company
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressKokomo, IN 46901

Trademark Events


Event DateEvent Description
Tuesday, November 16, 2021REGISTERED-PRINCIPAL REGISTER
Tuesday, August 31, 2021OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, August 31, 2021PUBLISHED FOR OPPOSITION
Wednesday, August 11, 2021NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Thursday, July 29, 2021APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, June 23, 2021TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, June 23, 2021CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, June 21, 2021ASSIGNED TO LIE
Tuesday, April 6, 2021TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, January 11, 2021TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, January 11, 2021NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, January 11, 2021NON-FINAL ACTION E-MAILED
Monday, January 11, 2021NON-FINAL ACTION WRITTEN
Sunday, January 3, 2021ASSIGNED TO EXAMINER
Monday, October 5, 2020NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Thursday, September 3, 2020NEW APPLICATION ENTERED IN TRAM

Related Keywords


should bread sourdough