| Serial Number | 76656977 |
| Word Mark | THE WAVE. |
| Filing Date | Monday, March 20, 2006 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Tuesday, August 7, 2007 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, November 14, 2006 |
| Goods and Services | Pizza |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, March 27, 2006 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | J.O.Y. Foods, Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Dallas, TX 75237 |
| Party Name | J.O.Y. Foods, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Dallas, TX 75237 |
| Event Date | Event Description |
| Monday, December 10, 2007 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
| Friday, December 7, 2007 | ABANDONMENT - NO USE STATEMENT FILED |
| Tuesday, April 10, 2007 | ASSIGNED TO EXAMINER |
| Tuesday, February 6, 2007 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, November 14, 2006 | PUBLISHED FOR OPPOSITION |
| Wednesday, October 25, 2006 | NOTICE OF PUBLICATION |
| Tuesday, September 26, 2006 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Friday, September 22, 2006 | ASSIGNED TO LIE |
| Monday, September 18, 2006 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, September 5, 2006 | ASSIGNED TO EXAMINER |
| Friday, March 31, 2006 | APPLICATION FILING RECEIPT MAILED |
| Monday, March 27, 2006 | NEW APPLICATION ENTERED IN TRAM |