THE WAKE & BAKERY Trademark
Trademark Overview
On Thursday, November 2, 2023, a trademark application was filed for THE WAKE & BAKERY with the United States Patent and Trademark Office. The USPTO has given the THE WAKE & BAKERY trademark a serial number of 98252159. The federal status of this trademark filing is REPORT COMPLETED SUSPENSION CHECK - CASE STILL SUSPENDED as of Sunday, February 9, 2025. This trademark is owned by Carrera, Luis Caleb. The THE WAKE & BAKERY trademark is filed in the Treatment & Processing of Materials Services and Staple Food Products categories with the following description:
Bakery products, namely, sweet bakery goods
Bakery services, namely, the manufacture of bakery products to order and/or specification of others
General Information
| Serial Number | 98252159 |
| Word Mark | THE WAKE & BAKERY |
| Filing Date | Thursday, November 2, 2023 |
| Status | 654 - REPORT COMPLETED SUSPENSION CHECK - CASE STILL SUSPENDED |
| Status Date | Sunday, February 9, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Goods and Services | Bakery products, namely, sweet bakery goods |
| Goods and Services | Bakery services, namely, the manufacture of bakery products to order and/or specification of others |
| Description of Mark | The mark consists of a green hemp leaf with a 16-line radiant sun surrounding it with 'The Wake & Bakery' in green centered at the bottom of the sun. The white in the mark represents transparent space and is not claimed as a feature of the mark. |
| Pseudo Mark | THE WAKE AND BAKERY |
| Indication of Colors claimed | The color(s) Green is/are claimed as a feature of the mark. |
Classification Information
| International Class | 040 - Treatment of materials. |
| US Class Codes | 100, 103, 106 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, November 2, 2023 |
| Primary Code | 040 |
| First Use Anywhere Date | Thursday, June 1, 2023 |
| First Use In Commerce Date | Thursday, June 1, 2023 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, November 2, 2023 |
| Primary Code | 030 |
| First Use Anywhere Date | Thursday, June 1, 2023 |
| First Use In Commerce Date | Thursday, June 1, 2023 |
Trademark Owner History
| Party Name | Carrera, Tracey Nicole |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Clayton, NC 27527 |
| Party Name | Carrera, Luis Caleb |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Clayton, NC 27527 |
Trademark Events
| Event Date | Event Description |
| Thursday, November 2, 2023 | NEW APPLICATION ENTERED |
| Tuesday, January 23, 2024 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Tuesday, January 23, 2024 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Monday, January 29, 2024 | ASSIGNED TO EXAMINER |
| Monday, February 5, 2024 | NON-FINAL ACTION WRITTEN |
| Monday, February 5, 2024 | NON-FINAL ACTION E-MAILED |
| Monday, February 5, 2024 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, May 6, 2024 | APPLICATION EXTENSION GRANTED/RECEIPT PROVIDED |
| Monday, May 6, 2024 | APPLICATION EXTENSION TO RESPONSE PERIOD - RECEIVED |
| Thursday, August 1, 2024 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, August 1, 2024 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, August 2, 2024 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, August 8, 2024 | SUSPENSION LETTER WRITTEN |
| Thursday, August 8, 2024 | LETTER OF SUSPENSION E-MAILED |
| Thursday, August 8, 2024 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Sunday, February 9, 2025 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
