THE VERMONT CAKE COMPANY Trademark

Trademark Overview


On Friday, April 23, 2010, a trademark application was filed for THE VERMONT CAKE COMPANY with the United States Patent and Trademark Office. The USPTO has given the THE VERMONT CAKE COMPANY trademark a serial number of 85021939. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Monday, September 26, 2011. The THE VERMONT CAKE COMPANY trademark is filed in the Pharmaceutical Products and Staple Food Products categories with the following description:

Biscuits, bread, bread rolls, cakes, cereal products, confectionery, crackers, noodles, fish sauce, relish, sauces, cereal-based snack-foods and prepared dietary items all of which are gluten -free to accommodate special medical and health conditions

Cakes; Petits fours
the vermont cake company

General Information


Serial Number85021939
Word MarkTHE VERMONT CAKE COMPANY
Filing DateFriday, April 23, 2010
Status602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Status DateMonday, September 26, 2011
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Disclaimer with Predetermined Text"CAKE COMPANY"
Goods and ServicesBiscuits, bread, bread rolls, cakes, cereal products, confectionery, crackers, noodles, fish sauce, relish, sauces, cereal-based snack-foods and prepared dietary items all of which are gluten -free to accommodate special medical and health conditions
Goods and ServicesCakes; Petits fours

Classification Information


International Class005 - Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides.
US Class Codes006, 018, 044, 046, 051, 052
Class Status Code6 - Active
Class Status DateThursday, April 29, 2010
Primary Code005
First Use Anywhere DateSaturday, October 9, 2010
First Use In Commerce DateSaturday, October 9, 2010

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, April 29, 2010
Primary Code030
First Use Anywhere DateSaturday, October 9, 2010
First Use In Commerce DateSaturday, October 9, 2010

Trademark Owner History


Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressMontpelier, VT 05602

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressMontpelier, VT 05602

Trademark Events


Event DateEvent Description
Monday, September 26, 2011ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
Monday, September 26, 2011ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Tuesday, March 1, 2011DATA MODIFICATION COMPLETED
Monday, February 28, 2011NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, February 28, 2011NON-FINAL ACTION E-MAILED
Monday, February 28, 2011NON-FINAL ACTION WRITTEN
Wednesday, February 23, 2011ASSIGNED TO EXAMINER
Wednesday, February 2, 2011TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, February 2, 2011CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, January 14, 2011ASSIGNED TO LIE
Wednesday, December 29, 2010TEAS CHANGE OF CORRESPONDENCE RECEIVED
Wednesday, December 29, 2010TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, August 5, 2010NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, August 5, 2010NON-FINAL ACTION E-MAILED
Thursday, August 5, 2010NON-FINAL ACTION WRITTEN
Tuesday, August 3, 2010ASSIGNED TO EXAMINER
Thursday, April 29, 2010NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Tuesday, April 27, 2010NEW APPLICATION ENTERED IN TRAM