THE VEGAN STUFF PLANT BASED INGREDIENTS LICKTHEVEGANSTUFF Trademark

Trademark Overview


On Monday, July 19, 2021, a trademark application was filed for THE VEGAN STUFF PLANT BASED INGREDIENTS LICKTHEVEGANSTUFF with the United States Patent and Trademark Office. The USPTO has given the THE VEGAN STUFF PLANT BASED INGREDIENTS LICKTHEVEGANSTUFF trademark a serial number of 90835346. The federal status of this trademark filing is REGISTERED as of Tuesday, January 3, 2023. The THE VEGAN STUFF PLANT BASED INGREDIENTS LICKTHEVEGANSTUFF trademark is filed in the Staple Food Products category with the following description:

Vegan ice cream; Vegan pastries; Vegan bread; Vegan cookies; Vegan muffins; Vegan brownies
the vegan stuff plant based ingredients licktheveganstuff

General Information


Serial Number90835346
Word MarkTHE VEGAN STUFF PLANT BASED INGREDIENTS LICKTHEVEGANSTUFF
Filing DateMonday, July 19, 2021
Status700 - REGISTERED
Status DateTuesday, January 3, 2023
Registration Number6939068
Registration DateTuesday, January 3, 2023
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, October 18, 2022

Trademark Statements


Goods and ServicesVegan ice cream; Vegan pastries; Vegan bread; Vegan cookies; Vegan muffins; Vegan brownies
Description of MarkThe mark consists of three shaded concentric circles. Mostly contained within the middle circle is the stylized stacked phrase "THE VEGAN STUFF". Above those words in the outermost circle is the stylized phrase "PLANT BASED INGREDIENTS"; below "THE VEGAN STUFF" in the outermost circle isĀ "@LICKTHEVEGANSTUFF" in stylized form.
Pseudo MarkTHE VEGAN STUFF PLANT BASED INGREDIENTS LICK THE VEGAN STUFF
Disclaimer with Predetermined Text"VEGAN" AND "PLANT BASED INGREDIENTS" AND "@LICKTHEVEGANSTUFF"

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, September 21, 2021
Primary Code030
First Use Anywhere DateFriday, January 31, 2020
First Use In Commerce DateFriday, January 31, 2020

Trademark Owner History


Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressBeacon, NY 12508

Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressBeacon, NY 12508

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressBeacon, NY 12508

Trademark Events


Event DateEvent Description
Tuesday, January 3, 2023NOTICE OF REGISTRATION CONFIRMATION EMAILED
Tuesday, January 3, 2023REGISTERED-PRINCIPAL REGISTER
Tuesday, October 18, 2022OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, October 18, 2022PUBLISHED FOR OPPOSITION
Wednesday, September 28, 2022NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Thursday, September 15, 2022APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, September 13, 2022EXAMINER'S AMENDMENT ENTERED
Tuesday, September 13, 2022NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Tuesday, September 13, 2022EXAMINERS AMENDMENT E-MAILED
Tuesday, September 13, 2022EXAMINERS AMENDMENT -WRITTEN
Wednesday, September 7, 2022EXAMINER'S AMENDMENT ENTERED
Wednesday, September 7, 2022NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Wednesday, September 7, 2022EXAMINERS AMENDMENT E-MAILED
Wednesday, September 7, 2022EXAMINERS AMENDMENT -WRITTEN
Tuesday, August 30, 2022TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, August 30, 2022CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, August 30, 2022TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, April 12, 2022NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, April 12, 2022NON-FINAL ACTION E-MAILED
Tuesday, April 12, 2022NON-FINAL ACTION WRITTEN
Monday, April 11, 2022ASSIGNED TO EXAMINER
Wednesday, September 22, 2021NOTICE OF DESIGN SEARCH CODE E-MAILED
Tuesday, September 21, 2021NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Thursday, July 22, 2021NEW APPLICATION ENTERED IN TRAM