| Serial Number | 90403190 |
| Word Mark | THE UNITED STATES OF BARBEQUE |
| Filing Date | Tuesday, December 22, 2020 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, March 28, 2023 |
| Registration Number | 7013086 |
| Registration Date | Tuesday, March 28, 2023 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, July 20, 2021 |
| Goods and Services | Sauces for food; Ready-made sauces; Sauces for barbecued meat; Grilling sauces; Barbecue sauce; Dipping sauces; Savory sauces used as condiments; Spice rubs, namely, barbecue dry rubs, dry spice rubs for meat, beef, pork, chicken and fish |
| Pseudo Mark | THE UNITED STATES OF BARBECUE |
| Goods and Services | Apparel, namely, t-shirts; Hats, namely, baseball caps |
| Goods and Services | Portable beverage containers sold empty; mugs; drinking glasses; insulated beverage containers |
| Goods and Services | Restaurant and bar services, including restaurant carryout services; restaurant services featuring barbecue; Restaurant services, including sit-down service of food and take-out restaurant services |
| International Class | 021 - Household or kitchen utensils and containers; combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steel-wool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes. |
| US Class Codes | 002, 013, 023, 029, 030, 033, 040, 050 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, March 9, 2021 |
| Primary Code | 021 |
| First Use Anywhere Date | Saturday, June 30, 2018 |
| First Use In Commerce Date | Saturday, June 30, 2018 |
| International Class | 025 - Clothing, footwear, headgear. |
| US Class Codes | 022, 039 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, March 9, 2021 |
| Primary Code | 025 |
| First Use Anywhere Date | Wednesday, October 31, 2018 |
| First Use In Commerce Date | Wednesday, October 31, 2018 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, March 9, 2021 |
| Primary Code | 030 |
| First Use Anywhere Date | Monday, November 30, 2020 |
| First Use In Commerce Date | Monday, November 30, 2020 |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, March 9, 2021 |
| Primary Code | 043 |
| First Use Anywhere Date | Thursday, December 31, 2020 |
| First Use In Commerce Date | Thursday, December 31, 2020 |
| Party Name | Lillie's Q Sauces and Rubs, LLC |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Chicago, IL 60622 |
| Party Name | Lillie's Q Sauces and Rubs, LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Chicago, IL 60622 |
| Party Name | Lillie's Q Sauces and Rubs, LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Chicago, IL 60622 |
| Event Date | Event Description |
| Tuesday, March 28, 2023 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Tuesday, March 28, 2023 | REGISTERED-PRINCIPAL REGISTER |
| Thursday, February 23, 2023 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Wednesday, February 22, 2023 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Friday, December 2, 2022 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, December 2, 2022 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, December 2, 2022 | ASSIGNED TO LIE |
| Wednesday, October 12, 2022 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Saturday, August 20, 2022 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Saturday, August 20, 2022 | NON-FINAL ACTION E-MAILED |
| Saturday, August 20, 2022 | SU - NON-FINAL ACTION - WRITTEN |
| Wednesday, April 20, 2022 | STATEMENT OF USE PROCESSING COMPLETE |
| Monday, March 14, 2022 | USE AMENDMENT FILED |
| Friday, April 8, 2022 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Monday, March 14, 2022 | TEAS STATEMENT OF USE RECEIVED |
| Tuesday, September 14, 2021 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, July 20, 2021 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, July 20, 2021 | PUBLISHED FOR OPPOSITION |
| Wednesday, June 30, 2021 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| Wednesday, June 30, 2021 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Wednesday, June 30, 2021 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Wednesday, June 30, 2021 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Wednesday, June 30, 2021 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| Wednesday, June 30, 2021 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Thursday, June 17, 2021 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, June 17, 2021 | EXAMINER'S AMENDMENT ENTERED |
| Thursday, June 17, 2021 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Thursday, June 17, 2021 | EXAMINERS AMENDMENT E-MAILED |
| Thursday, June 17, 2021 | EXAMINERS AMENDMENT -WRITTEN |
| Thursday, June 17, 2021 | ASSIGNED TO EXAMINER |
| Tuesday, March 9, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, December 25, 2020 | NEW APPLICATION ENTERED |