| Serial Number | 85544205 |
| Word Mark | THE ULTIMATE SMOKIE |
| Filing Date | Thursday, February 16, 2012 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Friday, April 23, 2021 |
| Registration Number | 4607379 |
| Registration Date | Tuesday, September 16, 2014 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | NOT AVAILABLE |
| Goods and Services | Meat products, namely, pork, chicken, beef, turkey, ox, seafood, bacon, back bacon, peameal bacon, bacon bits and ends, pork bellies, fresh or frozen pork, fresh or frozen beef, marinated meat, sliced and loaf luncheon meats, deli meats, pickled meats, bologna, ham, smoked ham, cooked ham, black forest ham, kielbasa, sausages, smoked sausage, polish sausage, fresh sausages; beer sausage, salami, summer sausage, smoked beef, smoked meat, ox tongue, meatloaf, corned beef, pastrami, roast beef, pepperoni, seasoned meat, fresh meat, frozen meat, processed meat, sausage sticks and rings, hamburgers, turkey burger patties, beef steaks, beef roasts, liver sausage, beef jerky, chili con carne, frankfurters, wieners, hot dogs, bratwurst sausage, Italian sausage, Octoberfest sausage, meat pastas in the nature of prepared entrée consisting primarily of meat with pasta, headcheese, spiced meats, spareribs, buffalo chicken wings, chicken wings, prepared entrees consisting primarily of seafood with alfredo sauce; salads, namely, garden salads, fruit salads, vegetable salads; cabbage rolls; cottage rolls, namely, ham shoulder; entrees, namely, prepared entrees consisting primarily of seafood; meat products, namely, semi-dried, dried and dry cured beef, turkey, chicken, pork, sausage, pepperoni, bacon and shaved meats; frozen or refrigerated, cooked, partially cooked or uncooked turkey or chicken meat; fresh meat, namely, turkey and chicken breasts, legs and thighs, sold in tray pack form; chicken wings; frozen whole turkeys and chickens, fresh whole turkeys and chickens; frozen or refrigerated, cooked, partially cooked or uncooked breaded and battered pork, beef, turkey or chicken in the form of nuggets, fingers, burgers, balls, schnitzel, breast and fritters; ground chicken, and ground turkey |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, April 23, 2021 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Sofina Foods Inc. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Markham, Ontario L3T0A1 CA |
| Party Name | Sofina Foods Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Markham, Ontario L3T0A1 CA |
| Event Date | Event Description |
| Friday, April 23, 2021 | CANCELLED SEC. 8 (6-YR) |
| Monday, September 16, 2019 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Tuesday, August 20, 2019 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Tuesday, August 20, 2019 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Tuesday, September 16, 2014 | REGISTERED-SUPPLEMENTAL REGISTER |
| Monday, August 11, 2014 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Monday, August 11, 2014 | APPROVED FOR REGISTRATION SUPPLEMENTAL REGISTER |
| Monday, August 11, 2014 | EXAMINER'S AMENDMENT ENTERED |
| Monday, August 11, 2014 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Monday, August 11, 2014 | EXAMINERS AMENDMENT E-MAILED |
| Monday, August 11, 2014 | EXAMINERS AMENDMENT -WRITTEN |
| Saturday, February 15, 2014 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Saturday, February 15, 2014 | NON-FINAL ACTION E-MAILED |
| Saturday, February 15, 2014 | NON-FINAL ACTION WRITTEN |
| Friday, February 7, 2014 | ASSIGNED TO EXAMINER |
| Monday, January 27, 2014 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, January 27, 2014 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, January 24, 2014 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, July 31, 2013 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, July 31, 2013 | NON-FINAL ACTION E-MAILED |
| Wednesday, July 31, 2013 | NON-FINAL ACTION WRITTEN |
| Wednesday, July 31, 2013 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Friday, July 19, 2013 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| Thursday, July 11, 2013 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Wednesday, July 10, 2013 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, July 9, 2013 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, July 9, 2013 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, July 3, 2013 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| Thursday, June 6, 2013 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
| Thursday, June 6, 2013 | INQUIRY TO SUSPENSION E-MAILED |
| Thursday, June 6, 2013 | SUSPENSION INQUIRY WRITTEN |
| Thursday, December 6, 2012 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Thursday, December 6, 2012 | LETTER OF SUSPENSION E-MAILED |
| Thursday, December 6, 2012 | SUSPENSION LETTER WRITTEN |
| Wednesday, December 5, 2012 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, December 5, 2012 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, December 5, 2012 | ASSIGNED TO LIE |
| Friday, November 30, 2012 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, May 31, 2012 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, May 31, 2012 | NON-FINAL ACTION E-MAILED |
| Thursday, May 31, 2012 | NON-FINAL ACTION WRITTEN |
| Wednesday, May 30, 2012 | ASSIGNED TO EXAMINER |
| Thursday, February 23, 2012 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Monday, February 20, 2012 | NEW APPLICATION ENTERED IN TRAM |