THE TRUFFLEMANIA Trademark
Trademark Overview
On Thursday, October 10, 2024, a trademark application was filed for THE TRUFFLEMANIA with the United States Patent and Trademark Office. The USPTO has given the THE TRUFFLEMANIA trademark a serial number of 79411881. The federal status of this trademark filing is PUBLICATION/ISSUE REVIEW COMPLETE as of Thursday, June 26, 2025. This trademark is owned by TARTUFLANGHE SRL. The THE TRUFFLEMANIA trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:
Pesto sauce; pesto based sauces; truffle based sauces; sauces used as condiments
Truffle-based spread; truffle paste; truffle spread; fish-based spread; egg-based spread
General Information
| Serial Number | 79411881 |
| Word Mark | THE TRUFFLEMANIA |
| Filing Date | Thursday, October 10, 2024 |
| Status | 681 - PUBLICATION/ISSUE REVIEW COMPLETE |
| Status Date | Thursday, June 26, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, July 15, 2025 |
Trademark Statements
| Goods and Services | Pesto sauce; pesto based sauces; truffle based sauces; sauces used as condiments |
| Goods and Services | Truffle-based spread; truffle paste; truffle spread; fish-based spread; egg-based spread |
| Pseudo Mark | THE TRUFFLE MANIA |
Classification Information
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, December 12, 2024 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, December 12, 2024 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | TARTUFLANGHE SRL |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | IT |
Trademark Events
| Event Date | Event Description |
| Thursday, December 12, 2024 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Thursday, December 12, 2024 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, December 12, 2024 | APPLICATION FILING RECEIPT MAILED |
| Monday, December 30, 2024 | ASSIGNED TO EXAMINER |
| Wednesday, January 1, 2025 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Friday, February 7, 2025 | REFUSAL PROCESSED BY MPU |
| Friday, February 7, 2025 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Saturday, March 1, 2025 | REFUSAL PROCESSED BY IB |
| Tuesday, December 31, 2024 | NON-FINAL ACTION WRITTEN |
| Sunday, May 25, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Sunday, May 25, 2025 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, May 26, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, June 13, 2025 | EXAMINERS AMENDMENT E-MAILED |
| Friday, June 13, 2025 | EXAMINER'S AMENDMENT ENTERED |
| Friday, June 13, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, June 13, 2025 | EXAMINERS AMENDMENT -WRITTEN |
| Friday, June 13, 2025 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
