THE TREAT YOU BREAK TO EAT Trademark

Trademark Overview


On Friday, April 14, 2023, a trademark application was filed for THE TREAT YOU BREAK TO EAT with the United States Patent and Trademark Office. The USPTO has given the THE TREAT YOU BREAK TO EAT trademark a serial number of 97888942. The federal status of this trademark filing is FIRST EXTENSION - GRANTED as of Wednesday, February 5, 2025. This trademark is owned by CARAMBAR AND CO.. The THE TREAT YOU BREAK TO EAT trademark is filed in the Staple Food Products, Advertising and Business and Retail Services categories with the following description:

Chocolate; dark chocolate; milk chocolate; chocolate confectionery; sugar confectionery; caramel confectionery; fruit confectionery; fruit flavoured confectionery; chocolate confectionery containing biscuits or biscuit pieces; chocolate confectionery containing pralines; praline chocolate confectionery; candy; chocolate sweets

Retail and wholesale store services featuring chocolate and chocolate confectionery; online retail store services featuring chocolate and chocolate confectionery
the treat you break to eat

General Information


Serial Number97888942
Word MarkTHE TREAT YOU BREAK TO EAT
Filing DateFriday, April 14, 2023
Status730 - FIRST EXTENSION - GRANTED
Status DateWednesday, February 5, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, February 20, 2024

Trademark Statements


Goods and ServicesChocolate; dark chocolate; milk chocolate; chocolate confectionery; sugar confectionery; caramel confectionery; fruit confectionery; fruit flavoured confectionery; chocolate confectionery containing biscuits or biscuit pieces; chocolate confectionery containing pralines; praline chocolate confectionery; candy; chocolate sweets
Goods and ServicesRetail and wholesale store services featuring chocolate and chocolate confectionery; online retail store services featuring chocolate and chocolate confectionery

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, May 9, 2023
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class035 - Advertising; business management; business administration; office functions.
US Class Codes100, 101, 102
Class Status Code6 - Active
Class Status DateTuesday, May 9, 2023
Primary Code035
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameCARAMBAR AND CO.
Party Type20 - Owner at Publication
Legal Entity Type09 - Joint Stock Company
AddressIssy-les-Moulineaux 92130
FR

Party NameCARAMBAR AND CO.
Party Type10 - Original Applicant
Legal Entity Type09 - Joint Stock Company
AddressIssy-les-Moulineaux 92130
FR

Trademark Events


Event DateEvent Description
Thursday, September 7, 2023PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED
Tuesday, April 18, 2023NEW APPLICATION ENTERED
Saturday, April 22, 2023TEAS VOLUNTARY AMENDMENT RECEIVED
Tuesday, May 9, 2023NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, September 7, 2023ASSIGNED TO LIE
Wednesday, January 10, 2024ASSIGNED TO EXAMINER
Friday, January 12, 2024APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, February 1, 2024OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Friday, February 2, 2024NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, February 20, 2024PUBLISHED FOR OPPOSITION
Monday, March 4, 2024OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, March 12, 2024EXTENSION OF TIME TO OPPOSE RECEIVED
Sunday, June 30, 2024EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED
Tuesday, August 6, 2024NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Wednesday, February 5, 2025SOU TEAS EXTENSION RECEIVED
Wednesday, February 5, 2025SOU EXTENSION 1 FILED
Wednesday, February 5, 2025SOU EXTENSION 1 GRANTED
Thursday, February 6, 2025NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED