| Serial Number | 98006145 |
| Word Mark | THE TRAVELING FORK |
| Filing Date | Sunday, May 21, 2023 |
| Status | 732 - THIRD EXTENSION - GRANTED |
| Status Date | Tuesday, December 2, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, April 23, 2024 |
| Indication of Colors claimed | The color(s) gold, white and gray is/are claimed as a feature of the mark. |
| Goods and Services | Cheese flavored snacks, namely, puffed cheese balls; empanadas; dough-enrobed foods consisting of a dough-based wrapper with fillings consisting primarily of meats, poultry, fish, fruits and vegetables and cheese; bakery desserts; pastries with fruit; dough-enrobed foods consisting of a dough-based wrapper with fillings consisting primarily of dairy-based desserts |
| Goods and Services | Chicken balls; fish balls; cheese in the form of balls; ham croquette; ham and cheese croquette; meat croquette; chicken croquette; lamb croquette; cheese croquette; frozen appetizers consisting primarily of chicken or seafood; frozen vegetable-based entrees; dried fruit-based snacks; fruit-based snack food |
| Description of Mark | The mark consists of the stacked stylized wording THE TRAVELING FORK which appears in gold on a white and gray textured background. The letter "O" in FORK is raised with a line underneath. |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, June 22, 2023 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, June 22, 2023 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | SIGMA ALIMENTOS, S.A. DE C.V. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | San Pedro Garza García 66254 MX |
| Party Name | SIGMA ALIMENTOS, S.A. DE C.V. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | San Pedro Garza García 66254 MX |
| Event Date | Event Description |
| Wednesday, May 24, 2023 | NEW APPLICATION ENTERED |
| Thursday, June 22, 2023 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, June 23, 2023 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Tuesday, February 13, 2024 | ASSIGNED TO EXAMINER |
| Saturday, March 2, 2024 | NON-FINAL ACTION WRITTEN |
| Saturday, March 2, 2024 | NON-FINAL ACTION E-MAILED |
| Saturday, March 2, 2024 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, March 14, 2024 | EXAMINERS AMENDMENT -WRITTEN |
| Thursday, March 14, 2024 | EXAMINERS AMENDMENT E-MAILED |
| Thursday, March 14, 2024 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Thursday, March 14, 2024 | EXAMINER'S AMENDMENT ENTERED |
| Thursday, March 14, 2024 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, April 3, 2024 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, April 23, 2024 | PUBLISHED FOR OPPOSITION |
| Tuesday, April 23, 2024 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, June 18, 2024 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Wednesday, August 28, 2024 | SOU TEAS EXTENSION RECEIVED |
| Wednesday, August 28, 2024 | SOU EXTENSION 1 FILED |
| Wednesday, August 28, 2024 | SOU EXTENSION 1 GRANTED |
| Wednesday, August 28, 2024 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Friday, April 11, 2025 | SOU TEAS EXTENSION RECEIVED |
| Friday, April 11, 2025 | SOU EXTENSION 2 FILED |
| Saturday, April 12, 2025 | SOU EXTENSION 2 GRANTED |
| Saturday, April 12, 2025 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, December 2, 2025 | SOU TEAS EXTENSION RECEIVED |
| Tuesday, December 2, 2025 | SOU EXTENSION 3 FILED |
| Tuesday, December 2, 2025 | SOU EXTENSION 3 GRANTED |
| Wednesday, December 3, 2025 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |