THE TRAVELING CHEF Trademark

Trademark Overview


On Wednesday, October 6, 2004, a trademark application was filed for THE TRAVELING CHEF with the United States Patent and Trademark Office. The USPTO has given the THE TRAVELING CHEF trademark a serial number of 78495296. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Thursday, July 16, 2015. This trademark is owned by Valley Fine Foods Company, Inc.. The THE TRAVELING CHEF trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Prepared entrees consisting primarily of meat, poultry, seafood, vegetables and cheese; prepared items, namely fried shrimp, cocktail shrimp, patty cakes made of seafood, meat, poultry, cheese and/or vegetables; packaged shelf stable meals consisting primarily of meat, poultry, fish and vegetables

Prepared entrees consisting primarily of pasta; packaged shelf stable meals consisting primarily of pastas and noodles, pasta sauces, soy sauces, and meat sauces; prepared filled items, namely burritos, quesadillas, empanadas, potstickers, pierogies, samosas, wontons, dumplings and egg rolls having filling of meat, seafood, poultry, cheese, vegetables and/or fruit
the traveling chef

General Information


Serial Number78495296
Word MarkTHE TRAVELING CHEF
Filing DateWednesday, October 6, 2004
Status710 - CANCELLED - SECTION 8
Status DateThursday, July 16, 2015
Registration Number3340934
Registration DateTuesday, November 20, 2007
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, March 21, 2006

Trademark Statements


Goods and ServicesPrepared entrees consisting primarily of meat, poultry, seafood, vegetables and cheese; prepared items, namely fried shrimp, cocktail shrimp, patty cakes made of seafood, meat, poultry, cheese and/or vegetables; packaged shelf stable meals consisting primarily of meat, poultry, fish and vegetables
Goods and ServicesPrepared entrees consisting primarily of pasta; packaged shelf stable meals consisting primarily of pastas and noodles, pasta sauces, soy sauces, and meat sauces; prepared filled items, namely burritos, quesadillas, empanadas, potstickers, pierogies, samosas, wontons, dumplings and egg rolls having filling of meat, seafood, poultry, cheese, vegetables and/or fruit

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateThursday, July 16, 2015
Primary Code029
First Use Anywhere DateSunday, May 1, 2005
First Use In Commerce DateSunday, May 1, 2005

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateThursday, July 16, 2015
Primary Code030
First Use Anywhere DateSunday, May 1, 2005
First Use In Commerce DateSunday, May 1, 2005

Trademark Owner History


Party NameValley Fine Foods Company, Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressBenicia, CA 94510

Party NameValley Fine Foods Company, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressBenicia, CA 94510

Party NameValley Fine Foods Company, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressBenicia, CA 94510

Trademark Events


Event DateEvent Description
Thursday, July 16, 2015CANCELLED SEC. 8 (6-YR)
Thursday, May 29, 2014POST REGISTRATION ACTION MAILED - SEC. 8
Monday, February 17, 2014TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED
Wednesday, December 11, 2013POST REGISTRATION ACTION MAILED - SEC. 8
Monday, December 2, 2013CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Friday, November 15, 2013TEAS CHANGE OF CORRESPONDENCE RECEIVED
Friday, November 15, 2013TEAS SECTION 8 RECEIVED
Monday, March 30, 2009TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, November 20, 2007REGISTERED-PRINCIPAL REGISTER
Tuesday, October 16, 2007LAW OFFICE REGISTRATION REVIEW COMPLETED
Monday, October 15, 2007ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Thursday, October 11, 2007TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, October 11, 2007CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, October 11, 2007ASSIGNED TO LIE
Tuesday, September 4, 2007TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, March 2, 2007NON-FINAL ACTION MAILED
Friday, March 2, 2007SU - NON-FINAL ACTION - WRITTEN
Thursday, March 1, 2007STATEMENT OF USE PROCESSING COMPLETE
Tuesday, December 12, 2006USE AMENDMENT FILED
Tuesday, December 12, 2006TEAS STATEMENT OF USE RECEIVED
Tuesday, June 13, 2006NOA MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, March 21, 2006PUBLISHED FOR OPPOSITION
Wednesday, March 1, 2006NOTICE OF PUBLICATION
Thursday, February 2, 2006LAW OFFICE PUBLICATION REVIEW COMPLETED
Friday, January 27, 2006ASSIGNED TO LIE
Tuesday, January 24, 2006APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, January 3, 2006AMENDMENT FROM APPLICANT ENTERED
Wednesday, November 16, 2005CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, November 17, 2005PAPER RECEIVED
Monday, May 16, 2005NON-FINAL ACTION E-MAILED
Monday, May 16, 2005NON-FINAL ACTION WRITTEN
Wednesday, May 11, 2005ASSIGNED TO EXAMINER
Thursday, October 14, 2004NEW APPLICATION ENTERED IN TRAM