THE TOUGHEST COOKIE Trademark
Trademark Overview
On Tuesday, September 19, 2023, a trademark application was filed for THE TOUGHEST COOKIE with the United States Patent and Trademark Office. The USPTO has given the THE TOUGHEST COOKIE trademark a serial number of 98187822. The federal status of this trademark filing is NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER as of Thursday, October 5, 2023. This trademark is owned by The Cookie Bakester LLC. The THE TOUGHEST COOKIE trademark is filed in the Education & Entertainment Services category with the following description:
Education services, namely, providing tutorial sessions in the field of baking and cookie decorating
General Information
Serial Number | 98187822 |
Word Mark | THE TOUGHEST COOKIE |
Filing Date | Tuesday, September 19, 2023 |
Status | 630 - NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER |
Status Date | Thursday, October 5, 2023 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
Goods and Services | Education services, namely, providing tutorial sessions in the field of baking and cookie decorating |
Classification Information
International Class | 041 - Education; providing of training; entertainment; sporting and cultural activities. |
US Class Codes | 100, 101, 107 |
Class Status Code | 6 - Active |
Class Status Date | Tuesday, September 19, 2023 |
Primary Code | 041 |
First Use Anywhere Date | Wednesday, August 2, 2023 |
First Use In Commerce Date | Wednesday, August 2, 2023 |
Trademark Owner History
Party Name | The Cookie Bakester LLC |
Party Type | 10 - Original Applicant |
Legal Entity Type | 16 - Limited Liability Company |
Address | Melrose Park, IL 60160 |
Trademark Events
Event Date | Event Description |
Thursday, September 21, 2023 | NEW APPLICATION ENTERED |
Wednesday, December 6, 2023 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |