THE TIME IS RIPE Trademark
Trademark Overview
On Wednesday, April 9, 2025, a trademark application was filed for THE TIME IS RIPE with the United States Patent and Trademark Office. The USPTO has given the THE TIME IS RIPE trademark a serial number of 99128482. The federal status of this trademark filing is NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER as of Wednesday, April 9, 2025. This trademark is owned by Payback Provisions, Inc.. The THE TIME IS RIPE trademark is filed in the Meat & Processed Food Products category with the following description:
Dried fruit-based snacks
General Information
| Serial Number | 99128482 |
| Word Mark | THE TIME IS RIPE |
| Filing Date | Wednesday, April 9, 2025 |
| Status | 630 - NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER |
| Status Date | Wednesday, April 9, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Goods and Services | Dried fruit-based snacks |
Classification Information
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, April 9, 2025 |
| Primary Code | 029 |
| First Use Anywhere Date | Thursday, August 1, 2024 |
| First Use In Commerce Date | Thursday, August 1, 2024 |
Trademark Owner History
| Party Name | Payback Provisions, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Park City, UT 84060 |
Trademark Events
| Event Date | Event Description |
| Wednesday, April 9, 2025 | NEW APPLICATION ENTERED |
| Wednesday, April 9, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Wednesday, April 9, 2025 | APPLICATION FILING RECEIPT MAILED |
